Talking about cold cuts means look back to tastes and flavours that tickle palate of who appreciate taste and quality ok pork. Talking of quality is indispensable when we want to taste cold cuts worthy of this name and not simple bagged flavoured without art, because is quality ok pork most important ingredient for its success.
In Campania, pig farming, butchering and pork manufacturing feature ancient traditions that in several locality are hand down from generations and reach ability and skill that is no simple to equal.
From this tradition and from this experience born Tomaso Salumi, a brand that sign high quality cold cuts and distribute for gourmet pleasure.
Best swine, selected by cattlemen that follow natural farming way, get to Faicchio, pretty small town of Sannio Beneventano, where are slaughtered and best part of pork are worked by hand-crafted that give unmistakable color and taste.
Ham, Fiocco, capicollo, lonzino, bacon, various salami, pork are made with workmanship and seasoned following ancient way of butchers and beneventan pig butcher, to obtain products that could stimulate all five senses and evoke images and emotions that space out of taste.
Since two generation, Tomaso family is committed to cold cuts branch, always with a greath passion for their work and a marked iniziative, that in 2000 encourage Eugenio, current owner, to expand family business obtaining close up goals.
Just for case, recovering a depliant of a north company specialized in culatello production, Eugenio decided to begin in his own country, Faicchio, Benevento province, manufactoring of this delicious cold cut. this trial was good and prestige of Culatello del Matese, that compete in goodness against north one, go over Cmapania limit soon.
Success was not enough to sedate Eugenio's initiative that decided to begin a new challenge: production of could cuts of "Casertano Black Pig" with its unique taste.
With his wife Annamaria and his mother Aurelia, expert in manufacturing of pork and Eugenio's teacher, born new line of products "i Neri del Duca" that join already famous "I Piaceri del Duca".
Ham, salami, brawn get a lot of consents of gourmet and critics that express positive opinions in a lot of feature on important wine and food magazines, that contribute to increase reputation of Tomaso Salumi.