campania in oil doc artisanal Neapolitan durum wheat bronze drawing Cassano 1875 Giò Sole POD Vesuvius Pasta Pagano terre stregate aglianico PGI sapori vesuviani extra virgin igt sorrento Delfino Battista falanghina PORK LA SBECCIATRICE Antichi Sapori di Langa Piedmont cream gragnano pasta pastificio dei campi sole e terra del vesuvio cherry tomatoes liqueur anchovies breakfast Lacryma Christi organic cetara sannio Molini Pizzuti sicily Honey lemon Sannino Winery pizza Casa Iuorio Etnafrutti Sicilian excellence milk creams TOMASO SALUMI agricola san teodoro Vinicola Sannino limoncello Cantine Moio Organic products Preservative free honey typical of Campania Il Giardino Segreto farm baba pepperoni IGP from Benevento red wine Antica Distilleria Petrone bio extra virgin olive oil casa barone cheese piennolo starter craft pizzeria biological gift box buffalo tenuta matilde zasso LEGUMES award one gold drops tomato sauce fruit special pasta shapes salami sausage truffle sauce WHITE WINE cured meat Sannio products capocollo salami white pork vigneti del vulture Basilicata gift zucchini rum pesto fiano piedirosso chocolate orange apricot pumpkin
ABC means Breeders buffalo Casertani.
The activities of the cooperative union ABC born then diallevatori of buffalo in the province of Caserta, to get to the management of the entire production process linked to the buffalo mozzarella.
Founded in 1978, today the cooperative provides the breeding of buffaloes as well as to their milking and, later, processing and sale of DOP mozzarella, high quality: buffalo mozzarella ABC.
Produced in the dairy of Vitulazio, is exported around the world, where the buffalo mozzarella is valued for its unique taste.
Aged caciocavallo cheese of Buffalo Campana PDO is a semi-hard cheese with spun dough, seasoned for at least 3 months, with a spheroidal drip shape produced with only pasteurized whole buffalo milk. With an aromatic, pleasant flavor, tending towards spicy with advanced aging Packs: from 700 gr or 1400 gr (approximately)
Fresh caciocavallo cheese of Buffalo Campana PDO is a semi-hard cheese with spun dough, aged for no more than 30 days, with a spheroidal drip shape produced with only pasteurized whole buffalo milk. Aromatic, pleasant, tending to sweet. Ingredients: pasteurized buffalo milk, rennet and salt. Packs: from 700 gr or 1400 gr (approximately) Storage: in the...
Provola Buffalo Campana Smoked Cheese PDO is a smoked stringy cheese, produced exclusively from the milk of Bufala Campana PDO. Ingredients: pasteurised buffalo’s milk, rennet and salt. Size: 500gr - 1000gr