Olive oil: Italian yellow gold

The main characteristic of Italian olive oil growing is the extreme variety of cultivars present. It is thanks to this variety of varieties - together with the favorable climate - that it is possible to obtain different products with excellent quality.

The flourishing Campania region boasts a millenary olive prod...

Olive oil: Italian yellow gold

The main characteristic of Italian olive oil growing is the extreme variety of cultivars present. It is thanks to this variety of varieties - together with the favorable climate - that it is possible to obtain different products with excellent quality.

The flourishing Campania region boasts a millenary olive production with great potential. In particular the most valuable olive oil comes from the area of ​​Benevento and Cilento. In Italy there are other regions where quality olive oil is produced; very famous is the olive oil produced in Puglia, Liguria and Sicily.

Not only oil, but also both green and black olives are very famous, such as the black olives Itrane or the black olives Caiatine, or the Taggiasca olives of Liguria and the famous Sicilian green olives of Nocellara del Belice PDO

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Oil&Olives 

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Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen. Size: bottle 75 cl

14,40 €

This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: bottle 25 cl

7,50 €

Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen. Size: bottle by 75 cl

13,50 €

Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights.This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen. Size: tin 5 lt

60,10 €

This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: bottle 75 cl

16,20 €

This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: tin 5 lt

68,00 €

Green olives Nocellara DOP have a bright green color to the protected designation of origin. Sweet with meaty flesh and crisp, easily detached from the core. Conbination: wash and season to taste. Perfect for appetizers and snacks, great for all the recipes. Packaging: 500 gr

8,50 €

Extra virgin olive oil of superior category obtained directly from olives and solely by mechanical means. To be kept in a cool, dry place away from heat sources. Cold pressed unfiltered Packaging: 50 cl bottle

6,00 €

The black olive "Itrana", besides being used for the production of oil is also very appreciated as table olive.Unmistakable taste is great for salads or as an ingredient in sauces and various dishes. Packaging: jar with pickled olives

7,00 €

Extra virgin olive oil flavored with Sorrento lemons. Delicate and tasty flavor, this oil is the ideal condiment for salads, grilled fish and meat, but also to spread on the delicious bruschetta.

11,50 €

Tasty extra virgin olive oil flavored with chili. Ideal for salads, pasta dishes with sauce or soups, for marinating meat and fish to be grilled. Great even if spread on the toasted bread seasoned with fresh tomatoes

11,50 €

The Organic Oil Bio Natura is produced with organic olives grown on the hills of the Gargano promontory in Puglia region, naturally and without the use of chemical fertilizers and pesticides. This oil is particularly suitable for feeding children and for seasoning salads and vegetables even raw.

16,90 €
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