List of products by manufacturer • Sapori Vesuviani

The family-run Farm “Sapori vesuviani” is managed with passionate commitment by Pasquale Imperato and is located on the slopes of the volcano, in the Vesuvius National Park. It is a chest of typical local products where the most typical are represented by the Vesuvian Piennolo tomato PDO and the Vesuvian Apricot.

The farm is characterized by a farming system based on fruit and vegetables and is specialized in recovery of typical Vesuvian agricultural products aimed at craft production. We conciliate the ancient rural traditions with the innovation in order to obtain high quality healthy and genuine products respecting nature.

All that the earth offers according to the "seasonality " is produced by us, processed and preserved with care and passion to the tables of all who have the pleasure of rediscovering the "flavours of the past." The quality of the raw materials harvested at the right maturity and preserved naturally and the processing methods ensure the blossom of an excellent product.
Vesuvian Piennolo tomatoes PDO, Vesuvian Apricot, vegetables, jams, fruit in syrup, vegetables pickled in oil, fruit juice, pasta sauces and tomato passata are delicacies produced in our farm, strongly committed in building a short chain from farm to table, from the countryside to the city.
Vesuvian Piennolo tomato PDO is presented in a new packaging gift planned and patented by Pasquale Imperato, ranked first in Campania and national finalist in the Oscar Green Competition 2011.

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Apricot Vesuvius PGI variety "Pellecchiella" is one of the fruits of excellence of the fertile soils on the slopes of Mount Vesuvius. Sweet, juicy, fragrant and nutritious fruit rich in potassium and carotene. Availability: June Packing: 2kg carton box

4,10 €

Exceptional outline ready to be enjoyed on toasted croutons or as a side dish to meat. Ingredients: Cornet Pepper 67%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors Package: Glass jar of 280 gr

5,97 €

Juice rich in healing properties, a concentration of vitamin A and C, fiber, antioxidants and minerals. Ingredients: Vesuvian apricot 66%, fructose Package: Glass jar of 720 ml and of 420 ml

3,24 €

Delicious jam made from a typical vegetable of the province of Naples; the Pumpkin Long or Zuccarina Cocozza. Ingredients: Neapolitan Long Pumpkin 75%, fructose, orange juice and skin. Package: Glas jar of 300 gr

4,88 €

One of the typical products of the area in the province of Naples is Long Pumpkin or Cocozza Zuccarina, typical vegetable of many recipes of the local peasant tradition. Ingredients: Neapolitan Long Pumpkin 66%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors. Package: Glas jar of 280 gr

6,00 €

Delicious and tasty canned fruit in syrup made with the typical peach Neapolitan called "Percoca" Ingredients: Neapoletan Percoca 62%, water 30% and fructose 8% Package: Glass jar of 610 gr (gross), 380 gr (net, without syrup)

5,97 €

Ingredients: Neapolitan Vanilla persimmon 62%, extra virgin olive oil 37%, wine vinegar, salt and natural flavors Package: Glass jar of 280 gr

5,97 €

Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year. Ingredients: Vesuvian Piennolo Tomato PDO and salt Package: Glas jar of 500 gr

6,50 €

Marrow "San Pasquale" typical of Campania, can be used in various culinary preparations, as well as its flowers "sciurilli" yellow and orange are used for food preparation. Ingredients: Marrows San Pasquale 67%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors. Package: Glas jar of 280 gr

5,97 €

Made with 100% pure Piennolo Tomato PDO with the characteristic sweet and sour aftertaste, due to the concentration of sugars and minerals naturally present in the soil lava of Vesuvius. Ingredients: Vesuvian Piennolo Tomato PDO, salt and basil Package: Glas jar of 720 ml

5,90 €

The apricot jam is the most classic of preserves, tasty, delicate, sweet ... is ideal for some great pies. Ingredients: Vesuvian apricot 80%, lemon juice and fructose Package: Glass jar of 300 gr

5,45 €

The beans (fave)of Vesuvius contain a large amount of potassium and iron. Ingredients: Vesuvian broad bean 67%, extra virgin olive oil 31%, wine vinegar, salt and natural flavors Package: Glass jar of 280 gr

6,00 €
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