List of products by manufacturer • Pastificio Dei Campi

Gragnano pasta. The best pasta ever

Gragnano Pasta, produced by Pastificio dei Campi, is unique for its flavour, texture and aroma. At the first bite you discover the very essence of the best of Italian durum wheat. This exceptional pasta, which remains "al dente" after cooking, is the result of the best raw materials combined with a respect for the original pasta making methods; cured in every detail. Discover Gragnano Pasta made by Pastificio dei Campi, the best Pasta ever and the first ever pasta to be completely traceable from the fields to your table.

Gragnano’s pasta: 100% Made in Italy

In early 2011, Pastificio dei Campi's pasta has obtained the certification of product 100% Made in Italy. With this achievement, consumers have the guaranty to consume a pasta made in Italy, with raw Italian materials (water and durum wheat) and packed in our country.

A Gragnano Pasta Factory founded on quality


Pastificio dei Campi was established in 2007 when young partners of the historic Pastificio Di Martino (dating from 1912, Gragnano) desired change and took initiative. This new factory of Gragnano pasta is the result of their common intentions, shared ideas, and values. The base of this vision is the desire to make an exceptionally high quality pasta that expresses both its tradition and origins while simultaneously keeping in line with current times. This company is located in a truly magical place for pasta production, and produces only 300 kilograms of pasta daily. Our various pastas are ‘limited edition’ and created for gourmet customers – a symbol of Italy’s culinary art. Gragnano is at the heart of the history of Italian pasta and Pastificio dei Campi is currently just a fragment of this history. We wish to be typical exponents of our land’s history, respecting its traditions while at the same time innovating them, to guarantee to you, our clients, a product with an uncompromised level of quality that respects the environment and those who created it. For this reason we have implemented a system that allows you to track every single package of Pasta dei Campi, from the sowing of the wheat used to make the semolina, to the final packaging. Our modern Gragnano pasta factory pays extreme attention to its national customers, but is also very open to international markets; for this reason we participate in events and trade fairs across the world, from Gragnano to Milan, from Cologne to New York.

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Calamarata pasta Gragnano PGI is a format that pasta comes from the similarity of this paste with the squid cut into rings. Calamarata pasta is very suitable for first fish dishes, especially with seafood. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking: 13 minutes

4,81 €

Fusilli pasta Gragnano IGP are a format of short pasta and helical, reminiscent of the "melted" once used by spinners. Pasta format suitable for the preparation of pasta dishes with tomato sauces o bianchi. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking: 9 minutes

4,81 €

Penne pasta Gragnano IGP have an oblique section and a grooved surface that enhances the ability to retain the dressing. Pasta format suitable for the preparation of pasta with tomato sauce. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking: 10 minutes

4,81 €

Groved tubetti pasta of Gragnano PGI have the shape of small macaroni and the striped surface to better mix with the sauces. It combines well with various seasonings and is also used for soups. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking: 10 minutes

4,81 €

Elegant gift Pastificio dei Campi IGP Gragnano pasta, dedicated to those who love the spaghetti with tomato sauce. The package in fact contains several types of spaghetti to be matched to different types of tomato Campano. Packaging: 4 packages of pasta from 500gr (spaghetti, noodles, vermicelli, noodles maxi), 4 cans of tomato sauce typical of Campania.

52,73 €

Linguine Gragnano IGP are a format of long pasta and dish of Liguria origin, but used throughout the Italian peninsula. The linguine match well with the pesto sauce with sauces based on fish or shellfish. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 9 minutes

4,81 €

Mafaldone by Pastificio dei Campi it's a large version of mafaldine Cooking time: 8 minutes

4,81 €

Perfect as a Christmas gift and for those who want to know and taste the pasta from Gragnano IGP, the Maxicube Pastificio dei Campi is a selection of 8 different formats of pasta, a choice made to meet the needs of more curious. Packaging: 8 packs of different pasta by 500gr

41,35 €

Perfect as a Christmas gift and for those who want to know and taste the pasta from Gragnano IGP, the Maxicube Pastificio dei Campi is a selection of 8 different formats of pasta, a choice made to meet the needs of more curious. Packaging: 10 packs of different pasta by 500gr

53,85 €

Paccheri pasta Gragnano IGP are shaped like giant macaroni and their name comes from the word "slap" in Neapolitan, for their noise when they are blended into the pan. Typical pasta format for preparation of main dishes of fish. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten)...

4,81 €

Rigatoni pasta Gragnano PGI are a short pasta similar to macaroni but the surface is grooved, which makes them capable of absorbing sauces in general. Pasta format suitable for the preparation of pasta with a sauce or baked dough in the oven. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water...

4,81 €

The Sardinian gnocchi of Gragnano IGP, also called "malloreddus", are a Sardinian origin format and have the striped surface to better mix with sauces. Pasta ideal for traditional recipes, in combination with meat sauces. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking...

4,81 €
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