PIANCASTELLI RED WINE - TERRE DEL PRINCIPE
This wine takes its name Vignarella Manuela, in front of Mount Taburno: Vineyard Piancastelli, in fact. Born as a challenge to make a great wine for meditation with Pallagrello black and Casavecchia. Year: 2012 Packaging: glass bottle 75 cl
30,00 €AvailableLEMON LIQUEUR "LIMONCELLO" BY ALVIERO...
The Antica Distilleria Petrone and Alviero Martini make an important collaboration. Alviero Martini "dresses" with 5 different types of "Passport" fabric colors the famous liqueur Limoncello Campano. Taste and fashion mood meet and take shape in a new, unique and wonderful experience. Packaging: 70cl Alviero Martini bottle
18,93 €AvailableGRAGNANO RED WINE FROM SORRENTO PENINSULA...
Famous and appreciated wine typical of the Sorrento Peninsula, intense ruby color shows the foam with violet hues. He has fruity flavor, smooth taste and pleasant flavor and crisp. Food match: salami and pasta with small tomatoes from the Vesuvius area, pizza marinara, buffalo milk mozzarella. It is an excellent aperitif. Produced in: 2014 Size: bottle 75 cl
9,02 €AvailableORGANIC SPELT FLOUR - MOLINI PIZZUTI
Spelled flour is obtained by grinding the wheat caries of the grasses family. Low in calories and gluten, this spelled flour is rich in protein and vitamins from group B. From the most decidedly flavored, it is suitable for the production of bread, pasta and sweets. This product comes from organic farming. Packages: 500gr - 5kg - 10kg
3,37 €AvailableWHOLE WHEAT FLOUR "SENATORE CAPPELLI" -...
Whole wheat flour obtained by grinding wheat "Senatore Cappelli", a variety of hard wheat ever subjected to genetic modifications without being subjected to sieving, thus preserving all the bran content and greatly increasing fiber intake. This product is ideal for the preparation of handmade pastas.
5,18 €AvailablePIZZERIA FLOUR "VESUVIO" 25Kg - MOLINI...
"Vesuvio" pizza flour is ideal for preparing a high quality pizza, very soft, fragrant and easily digestible. Particularly suitable for staple-cooking operations: buns stored in refrigerated cells for several days before being used. Yeast: 8 to 12 hours, at about 25 ° C Packs: 25kg paper bag
26,15 €AvailablePIZZERIA FLOUR "COSTA D'AMALFI" 25Kg -...
"Costa d'Amalfi" pizza flour has excellent craftiness features developed with the suggestions of pizzaiolo masters. After cooking the dough has a golden color and a good development of the cornice. Digestible and taste typical of true Neapolitan pizza. Yeast: 5 to 7 hours, at about 25 ° C Packs: 25kg paper bag
22,12 €AvailableWHITE WINE GREEK SANNIO DOC AURORA - TERRE...
From the vineyards of the hills Guardiesi born the greek Sannio Doc "Aurora". It has a beautiful yellow color with intense green reflections. The flavor is dry, fresh, soft enough. Serving suggestions: it goes traditionally fish dishes of fresh and salt water, risottos. Contents: 75 cl
8,03 €AvailableGNOCCHI - ARTISANAL PASTA FROM NAPLES
Neapolitan gnocchi pasta of Pastificio Pagano have a conical shape and empty inside, very similar in shape to the classic potato dumplings handmade by housewives. pasta format suitable to be cooked in the oven with the sauce, in the characteristic clay pans Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
2,79 €AvailableMOIO 57 PRIMITIVO RED WINE - CANTINE MOIO
Wine with a ruby red color, a fruity aroma with a background of spices and licorice. The taste is characterized by a high concentration and a good balance. Content 0,75 lt
10,90 €AvailableWHOLEMEAL FLOUR ORGANIC - MOLINI PIZZUTI
Wholemeal flour is the basic product for healthy and proper nutrition as it retains the natural properties of vegetable fibers, proteins and mineral salts unaltered. This product comes from organic farming. Packages: 3kg (6 packs of 500gr) - 5kg - 10kg
1,35 €AvailableEXTRA VIRGIN OLIVE OIL LEMON FLAVORED...
Extra virgin olive oil flavored with Sorrento lemons. Delicate and tasty flavor, this oil is the ideal condiment for salads, grilled fish and meat, but also to spread on the delicious bruschetta.
10,91 €AvailableSPAGHETTI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Spaghetti IGP Gragnano are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes
4,81 €AvailableSNAILS PASTA SAUCE 180gr - ANTICHI SAPORI...
This delicate snails pasta sauce is prepared using products of excellent quality and typical of the Piedmont region. Suitable for the preparation of first courses or to spread on bread bruschetta. Ingredients: Tornato,snails 22%, onions, celery, carrot, olive oil, salt, parsley, pepper, natural flavours
10,45 €AvailableSALMI IN OIL WITH TRUFFLE 280gr - ANTICHI...
Salami in oil with truffle are of pure Piedmontese pork meat, aged for at least two weeks, then put in oil along with the precious black truffle of sliced Piedmont. Ideal for appetizers, aperitifs and various stuffings.
16,27 €AvailablePIZZERIA RE-MILLED SEMOLINA FLOUR 25Kg -...
Re-milled semolina flour is obtained by mixing the best hard grains. The quality and quantity of proteins present in the regrind allow a greater absorption of water by increasing the workability of the dough. It is recommended alone or mixed with flour in the preparation of baked products to enhance its rusticity and flavor. Packs: 25kg paper bag
18,75 €AvailableEXTRA VIRGIN OLIVE OIL POD "DAUNO GARGANO"...
The DOP Dauno Gargano Primo oil is a cold-pressed extra virgin olive oil produced exclusively with olives of the Ogliarola from Gargano variety. With a golden-yellow color and a rich scent of saltiness carried by the sea breeze, it has a complex, intense and fruity flavor, suitable for seasoning fish dishes and complex pasta dishes.
15,87 €AvailableRED WINE AGLIANICO SANNIO DOP RESERVE -...
This Aglianico Sannio DOP Reserve is produced on a hillside at the foot of Mount Taburno. Tired first in large Slavonian barrels and later in barriques for 24 months, it has a ruby red color and a fruity scent. This majestic wine is a full-bodied, enveloping palate. Alcohol content: 13.5% Serving temperature: 16 - 18 ° C Content: 75cl
11,89 €Available6-PLACE POLYSTYRENE BOTTLE HOLDER mm...
6 places polystyrene wine rack. Ideal for transport and shipping of 75cl wine bottles.Dimensions in mm: 350x235x350h
3,69 €In StockGEWÜRZTRAMINER DOC WHITE WINE WINERY TERLAN
Gewürztraminer DOC white wine is one of the cornerstones of the white wines of Trentino, for his outstanding components of fruity and floral. A pale yellow color and aromas of lychees, mangoes and even cloves. Fresh fruity taste with slight acidity Main combinations are the spicy dishes or sweet-sour. Serving temperature: 10-12 ° C
19,59 €AvailableEGG TAGLIOLINO PASTA WITH TRUFFLE 250gr -...
The egg tagliolino with truffle is a pasta with a unique flavor, ideal for the preparation of pasta dishes with meat sauces. A tasty Piedmontese specialty to taste. Ingredients: durum wheat semolina, eggs and summer truffle Tuber aestivum Cooking time: 5 minutes
11,54 €AvailableAGLIANICO RED WINE TRIGAIO FEUDI DI SAN...
Aglianico from a well structured flavor and ruby red. Fruity scents typical of a young Aglianico. Ideal wine to accompany the meal every day. Ideal as a combination with sandwiches, stuffed pizzas, stuffed pasta and red meat dishes. Packaging: glass bottle 75cl
6,56 €AvailableSALMI WITH BAROLO RED WINE IN OIL 280gr -...
Salami with Barolo red wine in oil are made from pure Piedmontese meat, mixed with famous red wine Barolo and aged at least two weeks before being put into oil. Ideal for appetizers, aperitifs and various stuffings.
16,27 €AvailableROSE' WINE PIPOLI ROSATO BASILICATA PGI -...
The Rosè Wine Pipoli Rosato Basilicata PGI is bright raspberry pink. To the nose hints of cherry, sour black cherry and pansy. Elegant wine, with persistent floral finish. Alcohol content: 12% Serving temperature: 12-14 °C Content: 75cl
11,89 €Available
MOIO 57 PRIMITIVO RED WINE - CANTINE MOIO
Wine with a ruby red color, a fruity aroma with a background of spices and licorice. The taste is characterized by a high concentration and a good balance. Content 0,75 lt
10,90 €AvailableBUFFALO MOZZARELLA CHEESE PDO
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water, salt...
13,46 €In StockFIORDILATTE CHEESE BY AGEROLA PDO
Fiordilatte is a fresh pulled-curd cheese obtained from raw cow’s full milk of several milkings over the course of a maximum of 16 hours since it has to be delivered extremely fresh to undergo processing. It originates in the Southern Apennines in the region Campania. Ingredients: uncooked cow’s milk, calf rennet, salt Packaging: 400 gr and 800 gr (about)
5,38 €In StockSPAGHETTI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Spaghetti IGP Gragnano are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes
4,81 €AvailableSAUCE OF VESUVIAN CHERRY TOMATOES PIENNOLO...
The DOP Vesuvio Piennolo's Cherry Tomato BIO sauce is prepared using only DOP grown cherry tomatoes grown at Vesuvio's slopes. Ideal sauce for preparing classic spaghetti with, garlic, oil and tomato and pasta fish dishes.
10,86 €Out of stockNEAPOLITAN BROCCOLI "FRIARIELLI" IN EXTRA...
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
6,00 €In StockNEAPOLETAN SFOGLIATELLA SHORTBREAD
The Sfogliatella is a typical sweet pastry of Campania Italy region and comes in two main variants: can be curly (riccia), if made with puff pastry, or pastry (frolla), if prepared with the shortbread. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
1,82 €In StockSPAGHETTI GRAGNANO PASTA PGI 500gr - IL...
The Gragnano Spaghetti PGI have a thickness of about 2,7mm, greater than that of the classic spaghetti. This characteristic, along with the traditional method of drying that occurs naturally and very slowly, makes this product special type of pasta ideal for dishes with sauces both by land and sea. Packaging: stylized box 500 gr
3,80 €In StockRIGATONI PASTA GRAGNANO PGI - PASTIFICIO...
Rigatoni pasta Gragnano PGI are a short pasta similar to macaroni but the surface is grooved, which makes them capable of absorbing sauces in general. Pasta format suitable for the preparation of pasta with a sauce or baked dough in the oven. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water...
4,81 €In StockNEAPOLETAN SFOGLIATELLA CURLY
The Sfogliatella is a typical sweet pastry of Campania and is available in two main variants: can be curly, if made with puff pastry, or pastry, if prepared with the pastry. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
1,82 €In Stock
- No special products at this time.
