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GEWÜRZTRAMINER DOC WHITE WINE WINERY TERLAN
Gewürztraminer DOC white wine is one of the cornerstones of the white wines of Trentino, for his outstanding components of fruity and floral. A pale yellow color and aromas of lychees, mangoes and even cloves. Fresh fruity taste with slight acidity Main combinations are the spicy dishes or sweet-sour. Serving temperature: 10-12 ° C
Available23,90 €SALMI IN OIL WITH TRUFFLE 280gr - ANTICHI SAPORI DI LANGA
Salami in oil with truffle are of pure Piedmontese pork meat, aged for at least two weeks, then put in oil along with the precious black truffle of sliced Piedmont. Ideal for appetizers, aperitifs and various stuffings.
Available17,90 €ORGANIC SPELT FLOUR - MOLINI PIZZUTI
Spelled flour is obtained by grinding the wheat caries of the grasses family. Low in calories and gluten, this spelled flour is rich in protein and vitamins from group B. From the most decidedly flavored, it is suitable for the production of bread, pasta and sweets. This product comes from organic farming. Packages: 500gr - 5kg - 10kg
Available3,50 €AGLIANICO RED WINE TRIGAIO FEUDI DI SAN GREGORIO
Aglianico from a well structured flavor and ruby red. Fruity scents typical of a young Aglianico. Ideal wine to accompany the meal every day. Ideal as a combination with sandwiches, stuffed pizzas, stuffed pasta and red meat dishes. Packaging: glass bottle 75cl
Available8,00 €
BLACK CHICKPEAS BOILED 300gr - LA SBECCIATRICE
The chickpea grown between the lands of the high Caserta, on the territory of Caiazzo, it has the shape of a grain of corn with wrinkled and uneven skin very tasty and rich in fiber and iron. This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Packaging: glass jar of 300g
Out of stock3,90 €EXTRA VIRGIN OLIVE OIL FLAVORED WITH CHILI 250ml - DELFINO BATTISTA
Tasty extra virgin olive oil flavored with chili. Ideal for salads, pasta dishes with sauce or soups, for marinating meat and fish to be grilled. Great even if spread on the toasted bread seasoned with fresh tomatoes
Available11,50 €ORGANIC KAMUT WHEAT FLOUR - MOLINI PIZZUTI
Kamut wheat flour is mainly appreciated for its digestibility and its high protein content and vitamins. This particular flour has a flavor based on hazelnut aftertaste and is particularly suitable for pastry making and is very versatile in the kitchen. This product comes from organic farming. Packages: 3kg (6 packs of 500gr) - 5kg - 10kg
Available3,75 €WHOLEMEAL FLOUR ORGANIC - MOLINI PIZZUTI
Wholemeal flour is the basic product for healthy and proper nutrition as it retains the natural properties of vegetable fibers, proteins and mineral salts unaltered. This product comes from organic farming. Packages: 3kg (6 packs of 500gr) - 5kg - 10kg
Available1,40 €VESUVIAN PIENNOLO TOMATO PDO - SAPORI VESUVIANI
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
Available12,99 €PIZZERIA FLOUR TYPE "0" PULCINELLA - MOLINI PIZZUTI
Pulcinella pizza flour is obtained from the mixture of grains that give the pizza tenacity, fragrance and taste according to tradition. Ideal flour to make a pizza with a thickness not too thick and quite soft, particularly suitable for baking in the oven. Yeast: 4 to 6 hours, at about 25 ° C Packs: 25kg paper bag
Available19,10 €LIGURIAN SAUCE PESTO WITH WHITE TRUFFLE 100gr - ANTICHI SAPORI DI LANGA
Genovese pesto sauce is a typical Ligurian dressing where the main ingredient is fresh basil. To this dressing has been added the white truffle of Alba creating a combination of delicate flavors and scents Suitable for preparing pasta dishes such as spaghetti or lasagna with pesto. Great also for bruschetta preparation.
Available12,80 €CASTELMAGNO CHEESE PDO CREAM 130gr - ANTICHI SAPORI DI LANGA
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. From the fine and soft flavor, it acquires more flavor with increasing seasoning. Ingredients: Castelmagno DOP cheese (milk, rennet, salt) 55%, cream,...
Available12,10 €
PIZZERIA FLOUR NEAPOLITAN TRADITION 25Kg - MOLINI PIZZUTI
Pizzeria flour "Napoletan Tradition" is a type of flour that allows the preparation of pizza for a short leavening, suitable for take-away and cut pizzas. This type of flour allows to make thin and crunchy pizzas. The dough obtained with this flour needs to rise from 2 to 4 hours at a temperature of about 25 ° C. Packages: Cardboard bag by 25Kg
Available21,25 €WINKL SAUVIGNON DOC WHITE WINE WINERY TERLAN
The Winkl Sauvignon DOC is a white wine produced with 100% Sauvignon grapes, by Terlan Winery since 1956. From straw yellow color, it has hints of fruity aromas of apricot, mandarin and passion fruit and elder flower, nettle and mint. The palate is slightly fruity and mineral. It goes well with fish dishes to taste, fresh and seasoned cheeses. Serving...
Available28,00 €GIFT BOX SORRENTO
Gift box "Sorrento" consisting of: - 1 GUAPPA LIQUOR WITH BUFFALO MILK PDO AND BRANDY 70 cl - 1 LEMON BY SORRENTO MARMALADE 250gr - 1 SPICY ANCHOVIES FILLETS OF CETARA IN OIL - 212ml
In Stock38,00 €TUMINI CHEESE OF ALBA IN OIL AND CHILLI 580gr - ANTICHI SAPORI DI LANGA
Alba tumini chees with chilli are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%, chilli 0,5%, laurel 0,5%
Available22,50 €NEAPOLETAN ARTISANAL TARALLO WITH LARD AND PEPER
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
Available16,50 €PIZZERIA FLOUR "COSTA D'AMALFI" - MOLINI PIZZUTI
"Costa d'Amalfi" pizza flour has excellent craftiness features developed with the suggestions of pizzaiolo masters. After cooking the dough has a golden color and a good development of the cornice. Digestible and taste typical of true Neapolitan pizza. Yeast: 5 to 7 hours, at about 25 ° C Packs: 25kg and 10kg paper bag
Available25,50 €SALTED ANCHOVIES IN CLAY POTS 1500ml - DELFINO BATTISTA
The anchovies are fished in the Gulf of Salerno (Campania) after careful selection made in salt, good for countless recipes also used as an ingredient to flavor many dishes, especially on a good slice of buttered bread: simple and tasty! Package: clay pots - 1500 ml Ingredients: anchovies, salt, water Preservation: store in a cool place Shelf life: 18...
Available42,00 €PETRONE LEMON LIQUEUR "LIMONCELLO" 70cl AND TWO CERAMIC CUPS FROM VIETRI
Gift box composed by a bottle of limoncello Ancient Distillery Petrone with 2 ceramics cups of Vietri sul Mare hand-painted. Ideal as a gift. The Campania limoncello is born from the infusion of the peels of the best lemons in pure 100% alcohol. Alcohol content: 33 ° Serve cold after meals. Packaging: stylized box with a glass bottle by 70cl and two...
Available24,90 €NEAPOLETAN RUSTIC PIE ''O' CASATIELLO''
Produced according to the old recipe handed down from generation to generation, it is handmade, using only ingredients of protected origin PDO first choice, which make it a product from the fine taste and high quality. Packaging: 1.5 kg - 2.0 kg - 3.0 kg Storage: Store in a cool place Shelf life: 7-10 days from manufacture date
Available27,00 €SALMI WITH BAROLO RED WINE IN OIL 280gr - ANTICHI SAPORI DI LANGA
Salami with Barolo red wine in oil are made from pure Piedmontese meat, mixed with famous red wine Barolo and aged at least two weeks before being put into oil. Ideal for appetizers, aperitifs and various stuffings.
Available17,90 €EXTRA VIRGIN OLIVE OIL LEMON FLAVORED 250ml - DELFINO BATTISTA
Extra virgin olive oil flavored with Sorrento lemons. Delicate and tasty flavor, this oil is the ideal condiment for salads, grilled fish and meat, but also to spread on the delicious bruschetta.
Available11,50 €CASTELMAGNO CHEESE PDO CREAM WITH ALBA'S WHITE TRUFFLE 130gr - ANTICHI SAPORI DI LANGA
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. Castelmagno's cream with Alba's white truffle is the ideal base for preparing first courses. Ingredients: Castelmagno PDO cheese (milk, rennet, salt),...
Available13,80 €
Feature Products
WHITE WINE GREEK SANNIO DOC AURORA - TERRE STREGATE
From the vineyards of the hills Guardiesi born the greek Sannio Doc "Aurora". It has a beautiful yellow color with intense green reflections. The flavor is dry, fresh, soft enough. Serving suggestions: it goes traditionally fish dishes of fresh and salt water, risottos. Contents: 75 cl
Available9,80 €
VESUVIAN PIENNOLO TOMATO PDO - SAPORI VESUVIANI
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
Available12,99 €
NEAPOLETAN PASTIERA CAKE
27,00 €
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