COLATURA DI ALICI (ANCHOVY SAUCE) OF...
The art, handed down from father to son over the generations, of salting and filtering this strongly flavored liquid is the result of carefully maturing and pressing the salted anchovies. Our colatura di alici di Cetara is a genuine food, easy to digest and rich in vitamin A. Ingredients: Salted anchovy extract, salt. Package: 100 ml
6,95 € 8,18 € -15%Reduced price!AvailableSPAGHETTI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Spaghetti IGP Gragnano are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes
4,81 €AvailableNEAPOLETAN PASTIERA CAKE
Pastiera is a sweet symbol of the Neapolitan tradition in which intersect the family traditions and the school pastry classic, has two ingredients that make it unique: the scent of orange flower water and the intense flavor of the cooked grain. Packaging: 1 kg - 2 kg
20,91 €AvailableRED WINE PIPOLI ZERO AGLIANICO DEL VULTURE...
The red wine Pipoli Zero Aglianico del Vulture DOC is Bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. Wine without the chemical known as sulfur dioxide. Alcohol content: 13.5% Serving temperature: 16-18 ° C Content: 75cl Special features: wine with no Sulfites
13,03 €AvailableREADY SAUCE GENOVESE VEGETARIAN WITH...
The ready sauce genovese vegetarian of Casa Iuorio is prepared with only first choice vegetables, extra virgin olive oil and with the typical coppery onion of Montorio IGT. Ready to use, just pour it on hot pasta and mix in a pan with the addition of parmesan or pecorino cheese and a little pepper.
8,64 €AvailableCONCIATO ROMANO GOAT CHEESE
Goat cheese Conciato Romano still produced according to the ancient Roman traditions. It 'a cheese in a greatly reduced olfactory sensations dose of ripe fruit on the nose and tasting great personality, which can be up to a very pronounced spiciness. Seasoning: from 6 to 18 months Ingredients: sheep milk 80%, 20% cow's milk, rennet, aromas and wine...
13,46 €AvailableWILD BOAR SAUCE 180gr - ANTICHI SAPORI DI...
Wild boar sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes such as pappardelle with wild boar sauce. Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.
9,91 €AvailableEGG TAGLIOLINO PASTA WITH TRUFFLE 250gr -...
The egg tagliolino with truffle is a pasta with a unique flavor, ideal for the preparation of pasta dishes with meat sauces. A tasty Piedmontese specialty to taste. Ingredients: durum wheat semolina, eggs and summer truffle Tuber aestivum Cooking time: 5 minutes
11,54 €AvailableCASTELMAGNO CHEESE PDO CREAM 130gr -...
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. From the fine and soft flavor, it acquires more flavor with increasing seasoning. Ingredients: Castelmagno DOP cheese (milk, rennet, salt) 55%, cream,...
11,00 €AvailableVENISON SAUCE 180gr - ANTICHI SAPORI DI LANGA
Venison sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes . Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.
9,91 €AvailableRED WINE SOLOPACA DOP - FABULAE
The Red Wine Solopaca DOP is born in Benevento's homonymous city. Tired first in oak barrels and then in bottles, the Solopaca DOP is ruby-colored with an intense scent of moss and berries harmonious to the palate. Alcohol content: 13.5% Serving temperature: 16 - 18 ° C Content: 75cl
8,08 € 9,51 € -15%Reduced price!AvailableWHOLE WHEAT FLOUR "SENATORE CAPPELLI" -...
Whole wheat flour obtained by grinding wheat "Senatore Cappelli", a variety of hard wheat ever subjected to genetic modifications without being subjected to sieving, thus preserving all the bran content and greatly increasing fiber intake. This product is ideal for the preparation of handmade pastas.
5,18 €AvailableEXTRA VIRGIN OLIVE OIL POD "DAUNO GARGANO"...
The DOP Dauno Gargano Primo oil is a cold-pressed extra virgin olive oil produced exclusively with olives of the Ogliarola from Gargano variety. With a golden-yellow color and a rich scent of saltiness carried by the sea breeze, it has a complex, intense and fruity flavor, suitable for seasoning fish dishes and complex pasta dishes.
15,87 €AvailableAGLIANICO RED WINE TRIGAIO FEUDI DI SAN...
Aglianico from a well structured flavor and ruby red. Fruity scents typical of a young Aglianico. Ideal wine to accompany the meal every day. Ideal as a combination with sandwiches, stuffed pizzas, stuffed pasta and red meat dishes. Packaging: glass bottle 75cl
6,56 €AvailableANCHOVIES FILLETS OF CETARA SPICY IN OIL -...
Spicy Anchovies of Cetara in oil, freshly caught, are immediately processed by Cetara fishermen, to preserve the freshness and genuineness of the product, in strict compliance with the rules handed down from generations. The fillets of anchovies are suitable for the preparation of appetizers, bruschette and as a dressing for salads and pasta dishes.
3,94 € 4,64 € -15%Reduced price!AvailableVESUVIAN PIENNOLO TOMATO PDO
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
10,58 €AvailableROSE' WINE PIPOLI ROSATO BASILICATA PGI -...
The Rosè Wine Pipoli Rosato Basilicata PGI is bright raspberry pink. To the nose hints of cherry, sour black cherry and pansy. Elegant wine, with persistent floral finish. Alcohol content: 12% Serving temperature: 12-14 °C Content: 75cl
11,89 €AvailablePIANCASTELLI RED WINE - TERRE DEL PRINCIPE
This wine takes its name Vignarella Manuela, in front of Mount Taburno: Vineyard Piancastelli, in fact. Born as a challenge to make a great wine for meditation with Pallagrello black and Casavecchia. Year: 2012 Packaging: glass bottle 75 cl
30,00 €AvailableORANGE MARMALADE 280 gr
Delicious taste and an intense aroma, the traditional orange marmalade is a must for the preparation of a Power Breakfast and rich in vitamin C. Also good for the preparation of the typical tart oranges. Ingredients: Fresh fruit (minimum 70%), oranges, sugar, lemon juice.
5,41 €AvailableCLASSIC TERLANER DOC WHITE WINE WINERY...
White wine Terlaner Classic DOC comes from a well-balanced combination of three different grape varieties: Pinot Blanc, Chardonnay and Sauvignon. From pale yellow color, the Terlaner DOC has hints of green apple and white peach bouquet. It goes well with simple Italian dishes such as pizzas, pasta with tomato or to accompany fresh cheeses. Serving...
19,59 €AvailableCONFEZIONE REGALO VESUVIO
Gift box "Vesuvio" consisting of: - 1 GUAPPA LIQUOR WITH BUFFALO MILK PDO AND BRANDY 70 cl - 1 RUM BABA 50 cl - 1 SPICY ANCHOVIES FILLETS OF CETARA IN OIL - 212ml
36,89 €In StockMOIO 57 PRIMITIVO RED WINE - CANTINE MOIO
Wine with a ruby red color, a fruity aroma with a background of spices and licorice. The taste is characterized by a high concentration and a good balance. Content 0,75 lt
10,90 €AvailableGRAGNANO RED WINE FROM SORRENTO PENINSULA...
Famous and appreciated wine typical of the Sorrento Peninsula, intense ruby color shows the foam with violet hues. He has fruity flavor, smooth taste and pleasant flavor and crisp. Food match: salami and pasta with small tomatoes from the Vesuvius area, pizza marinara, buffalo milk mozzarella. It is an excellent aperitif. Produced in: 2014 Size: bottle 75 cl
9,02 €AvailableSALMI WITH BAROLO RED WINE IN OIL 280gr -...
Salami with Barolo red wine in oil are made from pure Piedmontese meat, mixed with famous red wine Barolo and aged at least two weeks before being put into oil. Ideal for appetizers, aperitifs and various stuffings.
16,27 €Available
MOIO 57 PRIMITIVO RED WINE - CANTINE MOIO
Wine with a ruby red color, a fruity aroma with a background of spices and licorice. The taste is characterized by a high concentration and a good balance. Content 0,75 lt
10,90 €AvailableBUFFALO MOZZARELLA CHEESE PDO
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water, salt...
15,38 €In StockFIORDILATTE CHEESE BY AGEROLA PDO
Fiordilatte is a fresh pulled-curd cheese obtained from raw cow’s full milk of several milkings over the course of a maximum of 16 hours since it has to be delivered extremely fresh to undergo processing. It originates in the Southern Apennines in the region Campania. Ingredients: uncooked cow’s milk, calf rennet, salt Packaging: 400 gr and 800 gr (about)
5,38 €In StockSPAGHETTI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Spaghetti IGP Gragnano are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes
4,81 €AvailableSAUCE OF VESUVIAN CHERRY TOMATOES PIENNOLO...
The DOP Vesuvio Piennolo's Cherry Tomato BIO sauce is prepared using only DOP grown cherry tomatoes grown at Vesuvio's slopes. Ideal sauce for preparing classic spaghetti with, garlic, oil and tomato and pasta fish dishes.
10,86 €Out of stockNEAPOLITAN BROCCOLI "FRIARIELLI" IN EXTRA...
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
6,00 €In StockSPAGHETTI GRAGNANO PASTA PGI 500gr - IL...
The Gragnano Spaghetti PGI have a thickness of about 2,7mm, greater than that of the classic spaghetti. This characteristic, along with the traditional method of drying that occurs naturally and very slowly, makes this product special type of pasta ideal for dishes with sauces both by land and sea. Packaging: stylized box 500 gr
3,23 € 3,80 € -15%Reduced price!In StockNEAPOLETAN SFOGLIATELLA SHORTBREAD
The Sfogliatella is a typical sweet pastry of Campania Italy region and comes in two main variants: can be curly (riccia), if made with puff pastry, or pastry (frolla), if prepared with the shortbread. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
1,82 €In StockRIGATONI PASTA GRAGNANO PGI - PASTIFICIO...
Rigatoni pasta Gragnano PGI are a short pasta similar to macaroni but the surface is grooved, which makes them capable of absorbing sauces in general. Pasta format suitable for the preparation of pasta with a sauce or baked dough in the oven. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water...
4,81 €In StockNEAPOLETAN SFOGLIATELLA CURLY
The Sfogliatella is a typical sweet pastry of Campania and is available in two main variants: can be curly, if made with puff pastry, or pastry, if prepared with the pastry. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
1,82 €In Stock
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