ORANGE MARMALADE 280 gr
Delicious taste and an intense aroma, the traditional orange marmalade is a must for the preparation of a Power Breakfast and rich in vitamin C. Also good for the preparation of the typical tart oranges. Ingredients: Fresh fruit (minimum 70%), oranges, sugar, lemon juice.
5,41 €AvailableLACRYMA CHRISTI RED WINE FROM VESUVIUS...
Appreciated and famous all over the world, this deep ruby colored wine presents violet hues and fragrance reminiscent of violets and flowers of violets, which are accompanied by notes of liquorice and fine woods. Food match: it is indicated when eating tasty dishes, elaborate red meats and seasoned cheeses. Size: bottle 75 cl
9,02 €AvailableBLACK CHICKPEAS BOILED 300gr - LA...
The chickpea grown between the lands of the high Caserta, on the territory of Caiazzo, it has the shape of a grain of corn with wrinkled and uneven skin very tasty and rich in fiber and iron. This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Packaging: glass jar of 300g
3,55 €AvailableORGANIC SPELT FLOUR - MOLINI PIZZUTI
Spelled flour is obtained by grinding the wheat caries of the grasses family. Low in calories and gluten, this spelled flour is rich in protein and vitamins from group B. From the most decidedly flavored, it is suitable for the production of bread, pasta and sweets. This product comes from organic farming. Packages: 500gr - 5kg - 10kg
3,37 €AvailableNEAPOLETAN ARTISANAL TARALLO WITH LARD AND...
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
11,36 €AvailableLIGURIAN SAUCE PESTO WITH WHITE TRUFFLE...
Genovese pesto sauce is a typical Ligurian dressing where the main ingredient is fresh basil. To this dressing has been added the white truffle of Alba creating a combination of delicate flavors and scents Suitable for preparing pasta dishes such as spaghetti or lasagna with pesto. Great also for bruschetta preparation.
11,64 €AvailableSALMI WITH BAROLO RED WINE IN OIL 280gr -...
Salami with Barolo red wine in oil are made from pure Piedmontese meat, mixed with famous red wine Barolo and aged at least two weeks before being put into oil. Ideal for appetizers, aperitifs and various stuffings.
16,27 €AvailableWILD BOAR SAUCE 180gr - ANTICHI SAPORI DI...
Wild boar sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes such as pappardelle with wild boar sauce. Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.
9,91 €AvailablePIZZERIA FLOUR "VESUVIO" 25Kg - MOLINI...
"Vesuvio" pizza flour is ideal for preparing a high quality pizza, very soft, fragrant and easily digestible. Particularly suitable for staple-cooking operations: buns stored in refrigerated cells for several days before being used. Yeast: 8 to 12 hours, at about 25 ° C Packs: 25kg paper bag
20,67 €AvailableEXTRA VIRGIN OLIVE OIL LEMON FLAVORED...
Extra virgin olive oil flavored with Sorrento lemons. Delicate and tasty flavor, this oil is the ideal condiment for salads, grilled fish and meat, but also to spread on the delicious bruschetta.
10,91 €AvailableCLASSIC TERLANER DOC WHITE WINE WINERY...
White wine Terlaner Classic DOC comes from a well-balanced combination of three different grape varieties: Pinot Blanc, Chardonnay and Sauvignon. From pale yellow color, the Terlaner DOC has hints of green apple and white peach bouquet. It goes well with simple Italian dishes such as pizzas, pasta with tomato or to accompany fresh cheeses. Serving...
19,59 €AvailableMOIO 57 PRIMITIVO RED WINE - CANTINE MOIO
Wine with a ruby red color, a fruity aroma with a background of spices and licorice. The taste is characterized by a high concentration and a good balance. Content 0,75 lt
10,90 €AvailableGIFT BOX SORRENTO
Gift box "Sorrento" consisting of: - 1 GUAPPA LIQUOR WITH BUFFALO MILK PDO AND BRANDY 70 cl - 1 LEMON BY SORRENTO MARMALADE 250gr - 1 SPICY ANCHOVIES FILLETS OF CETARA IN OIL - 212ml
28,52 €In StockEXTRA VIRGIN OLIVE OIL "PRIMO FIORE" -...
This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: bottle 75 cl
13,46 €AvailableCASTELMAGNO CHEESE PDO CREAM 130gr -...
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. From the fine and soft flavor, it acquires more flavor with increasing seasoning. Ingredients: Castelmagno DOP cheese (milk, rennet, salt) 55%, cream,...
11,00 €AvailableNEAPOLETAN RUSTIC PIE ''O' CASATIELLO''
Produced according to the old recipe handed down from generation to generation, it is handmade, using only ingredients of protected origin PDO first choice, which make it a product from the fine taste and high quality. Packaging: 1.5 kg - 2.0 kg - 3.0 kg Storage: Store in a cool place Shelf life: 7-10 days from manufacture date
22,73 €AvailablePETRONE LEMON LIQUEUR "LIMONCELLO" 70cl...
Gift box composed by a bottle of limoncello Ancient Distillery Petrone with 2 ceramics cups of Vietri sul Mare hand-painted. Ideal as a gift. The Campania limoncello is born from the infusion of the peels of the best lemons in pure 100% alcohol. Alcohol content: 33 ° Serve cold after meals. Packaging: stylized box with a glass bottle by 70cl and two...
20,08 €AvailableNEAPOLETAN SFOGLIATELLA SHORTBREAD
The Sfogliatella is a typical sweet pastry of Campania Italy region and comes in two main variants: can be curly (riccia), if made with puff pastry, or pastry (frolla), if prepared with the shortbread. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
1,82 €AvailablePIZZERIA FLOUR "COSTA D'AMALFI" 25Kg -...
"Costa d'Amalfi" pizza flour has excellent craftiness features developed with the suggestions of pizzaiolo masters. After cooking the dough has a golden color and a good development of the cornice. Digestible and taste typical of true Neapolitan pizza. Yeast: 5 to 7 hours, at about 25 ° C Packs: 25kg paper bag
18,75 €AvailableWINKL SAUVIGNON DOC WHITE WINE WINERY TERLAN
The Winkl Sauvignon DOC is a white wine produced with 100% Sauvignon grapes, by Terlan Winery since 1956. From straw yellow color, it has hints of fruity aromas of apricot, mandarin and passion fruit and elder flower, nettle and mint. The palate is slightly fruity and mineral. It goes well with fish dishes to taste, fresh and seasoned cheeses. Serving...
22,95 €AvailableGNOCCHI - ARTISANAL PASTA FROM NAPLES
Neapolitan gnocchi pasta of Pastificio Pagano have a conical shape and empty inside, very similar in shape to the classic potato dumplings handmade by housewives. pasta format suitable to be cooked in the oven with the sauce, in the characteristic clay pans Ingredients: durum wheat semolina and water (contains gluten) Features: bronze-cut pasta
2,79 €AvailableCHARDONNAY DOC WHITE WINE WINERY TERLAN
The DOC Chardonnay white wine from Trentino Alto Adige has a pale yellow color and hints of tropical fruit. The palate is soft and harmonious, with a slight salty note and mineral. Main combinations are mixed seafood raw and cooked for first courses and also to accompany seafood dishes both grilled or oven. Serving temperature: 10-12 ° C
13,80 €AvailablePIZZERIA RE-MILLED SEMOLINA FLOUR 25Kg -...
Re-milled semolina flour is obtained by mixing the best hard grains. The quality and quantity of proteins present in the regrind allow a greater absorption of water by increasing the workability of the dough. It is recommended alone or mixed with flour in the preparation of baked products to enhance its rusticity and flavor. Packs: 25kg paper bag
18,75 €AvailableRIGATONI PASTA GRAGNANO PGI - PASTIFICIO...
Rigatoni pasta Gragnano PGI are a short pasta similar to macaroni but the surface is grooved, which makes them capable of absorbing sauces in general. Pasta format suitable for the preparation of pasta with a sauce or baked dough in the oven. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water...
4,81 €Available
MOIO 57 PRIMITIVO RED WINE - CANTINE MOIO
Wine with a ruby red color, a fruity aroma with a background of spices and licorice. The taste is characterized by a high concentration and a good balance. Content 0,75 lt
10,90 €AvailableBUFFALO MOZZARELLA CHEESE PDO
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water, salt...
13,46 €In StockSPUMANTE BRUT ASPRINIO SPARKLING WINE - I...
Excellent brut sparkling 100% grape Asprinio Aversa in Campania. To be tasted during a buffet but also to accompany a delicious dessert. Packaging: glass bottle 75 cl
9,02 €In StockWHITE WINE FALANGHINA BENEVENTANO IGT...
Wine typical of Benevento in Campania, from straw color, has an intense aroma with distinct floral notes. Serving suggestions: wine Falanghina particularly enhances shellfish and seafood. Content: 75 cl
6,97 €In StockSPAGHETTI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Spaghetti IGP Gragnano are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes
4,81 €Out of stockSPAGHETTI GRAGNANO PASTA PGI 500gr - IL...
The Gragnano Spaghetti PGI have a thickness of about 2,7mm, greater than that of the classic spaghetti. This characteristic, along with the traditional method of drying that occurs naturally and very slowly, makes this product special type of pasta ideal for dishes with sauces both by land and sea. Packaging: stylized box 500 gr
3,80 €In StockNEAPOLITAN BROCCOLI "FRIARIELLI" IN EXTRA...
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
6,00 €In StockNEAPOLETAN SFOGLIATELLA SHORTBREAD
The Sfogliatella is a typical sweet pastry of Campania Italy region and comes in two main variants: can be curly (riccia), if made with puff pastry, or pastry (frolla), if prepared with the shortbread. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
1,82 €AvailableRED FALERNO BY MASSICO D.O.C. PRIMITIVO...
The scent is mild and characterized by notes of ripe black berry fruit with a slight spicy background. The flavour is full, smooth and full bodied. Content 0,75 lt
12,70 €In StockRIGATONI PASTA GRAGNANO PGI - PASTIFICIO...
Rigatoni pasta Gragnano PGI are a short pasta similar to macaroni but the surface is grooved, which makes them capable of absorbing sauces in general. Pasta format suitable for the preparation of pasta with a sauce or baked dough in the oven. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water...
4,81 €Available
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