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Spelled flour is obtained by grinding the wheat caries of the grasses family. Low in calories and gluten, this spelled flour is rich in protein and vitamins from group B. From the most decidedly flavored, it is suitable for the production of bread, pasta and sweets. This product comes from organic farming. Packages: 500gr - 5kg - 10kg
Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year. Ingredients: Vesuvian Piennolo Tomato PDO and salt Package: Glas jar of 500 gr
Whole wheat flour obtained by grinding wheat "Senatore Cappelli", a variety of hard wheat ever subjected to genetic modifications without being subjected to sieving, thus preserving all the bran content and greatly increasing fiber intake. This product is ideal for the preparation of handmade pastas.
The anchovies are fished in the Gulf of Salerno (Campania) after careful selection made in salt, good for countless recipes also used as an ingredient to flavor many dishes, especially on a good slice of buttered bread: simple and tasty! Package: clay pots - 1500 ml Ingredients: anchovies, salt, water Preservation: store in a cool place Shelf life: 18...
This wine takes its name Vignarella Manuela, in front of Mount Taburno: Vineyard Piancastelli, in fact. Born as a challenge to make a great wine for meditation with Pallagrello black and Casavecchia. Year: 2012 Packaging: glass bottle 75 cl
Spaghetti IGP Gragnano are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes
Salami with Barolo red wine in oil are made from pure Piedmontese meat, mixed with famous red wine Barolo and aged at least two weeks before being put into oil. Ideal for appetizers, aperitifs and various stuffings.
Tasty extra virgin olive oil flavored with chili. Ideal for salads, pasta dishes with sauce or soups, for marinating meat and fish to be grilled. Great even if spread on the toasted bread seasoned with fresh tomatoes
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water,...
Gift box composed by a bottle of limoncello Ancient Distillery Petrone with 2 ceramics cups of Vietri sul Mare hand-painted. Ideal as a gift. The Campania limoncello is born from the infusion of the peels of the best lemons in pure 100% alcohol. Alcohol content: 33 ° Serve cold after meals. Packaging: stylized box with a glass bottle by 70cl and two...
Feature pack consists of everything you need to continue to mature the cheese Conciato Romano directly to your home using the same products and tools used by casario. Package: no. 2 cheeses from 200g ca, liquid seasoning (olive oil, wine vinegar Casavecchia, piperna and chili) sealed in airtight envelope, nr. 1 jar of clay
Appreciated and famous all over the world, this deep ruby colored wine presents violet hues and fragrance reminiscent of violets and flowers of violets, which are accompanied by notes of liquorice and fine woods. Food match: it is indicated when eating tasty dishes, elaborate red meats and seasoned cheeses. Size: bottle 75 cl
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. From the fine and soft flavor, it acquires more flavor with increasing seasoning. Ingredients: Castelmagno DOP cheese (milk, rennet, salt) 55%, cream,...
Produced according to the old recipe handed down from generation to generation, it is handmade, using only ingredients of protected origin PDO first choice, which make it a product from the fine taste and high quality. Packaging: 1.5 kg - 2.0 kg - 3.0 kg Storage: Store in a cool place Shelf life: 7-10 days from manufacture date
Pizzeria flour "Napoletan Tradition" is a type of flour that allows the preparation of pizza for a short leavening, suitable for take-away and cut pizzas. This type of flour allows to make thin and crunchy pizzas. The dough obtained with this flour needs to rise from 2 to 4 hours at a temperature of about 25 ° C. Packages: Cardboard bag by 25Kg
Neapolitan Pastiera is a sweet symbol of the Neapolitan tradition in which intersect the family traditions and the school pastry classic, has two ingredients that make it unique: the scent of orange flower water and the intense flavor of the cooked grain. Packaging: 1 kg - 2 kg
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
"Guappa" is a creamy liqueur, with a distinct personality, made with buffalo milk collected in the area of origin of buffalo mozzarella DOP. A liquor of high-profile, very special, which is able to make the most of the unique flavor of buffalo milk. Alcohol content: 17 ° Packaging: glass bottle 70 cl
Delicious taste and an intense aroma, the traditional orange marmalade is a must for the preparation of a Power Breakfast and rich in vitamin C. Also good for the preparation of the typical tart oranges. Ingredients: Fresh fruit (minimum 70%), oranges, sugar, lemon juice.
The DOC Chardonnay white wine from Trentino Alto Adige has a pale yellow color and hints of tropical fruit. The palate is soft and harmonious, with a slight salty note and mineral. Main combinations are mixed seafood raw and cooked for first courses and also to accompany seafood dishes both grilled or oven. Serving temperature: 10-12 ° C
Extra virgin olive oil flavored with lemon and pepper. From the tasty and delicate flavor, are the seasonings indispensable to have always in the kitchen, because they fit in many dishes.Perfect for dressing fresh salads, pasta dishes with sauce, made pastas or soups. Also excellent for marinating of grilled meat and fish.
Genovese pesto sauce is a typical Ligurian dressing where the main ingredient is fresh basil. To this dressing has been added the white truffle of Alba creating a combination of delicate flavors and scents Suitable for preparing pasta dishes such as spaghetti or lasagna with pesto. Great also for bruschetta preparation.
From the vineyards of the hills Guardiesi born the greek Sannio Doc "Aurora". It has a beautiful yellow color with intense green reflections. The flavor is dry, fresh, soft enough. Serving suggestions: it goes traditionally fish dishes of fresh and salt water, risottos. Contents: 75 cl
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
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