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Featured Products
NEAPOLETAN SFOGLIATELLA SHORTBREAD
The Sfogliatella is a typical sweet pastry of Campania Italy region and comes in two main variants: can be curly (riccia), if made with puff pastry, or pastry (frolla), if prepared with the shortbread. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
Available2,00 €CONCIATO ROMANO GOAT CHEESE IN CLAY JARS WITH LIQUID SEASONING
Feature pack consists of everything you need to continue to mature the cheese Conciato Romano directly to your home using the same products and tools used by casario. Package: no. 2 cheeses from 200g ca, liquid seasoning (olive oil, wine vinegar Casavecchia, piperna and chili) sealed in airtight envelope, nr. 1 jar of clay
Available39,00 €PIZZERIA FLOUR NEAPOLITAN TRADITION 25Kg - MOLINI PIZZUTI
Pizzeria flour "Napoletan Tradition" is a type of flour that allows the preparation of pizza for a short leavening, suitable for take-away and cut pizzas. This type of flour allows to make thin and crunchy pizzas. The dough obtained with this flour needs to rise from 2 to 4 hours at a temperature of about 25 ° C. Packages: Cardboard bag by 25Kg
Available21,25 €ORGANIC SPELT FLOUR - MOLINI PIZZUTI
Spelled flour is obtained by grinding the wheat caries of the grasses family. Low in calories and gluten, this spelled flour is rich in protein and vitamins from group B. From the most decidedly flavored, it is suitable for the production of bread, pasta and sweets. This product comes from organic farming. Packages: 500gr - 5kg - 10kg
Available3,50 €GUAPPA LIQUOR WITH BUFFALO MILK PDO AND BRANDY 70 cl
"Guappa" is a creamy liqueur, with a distinct personality, made with buffalo milk collected in the area of origin of buffalo mozzarella DOP. A liquor of high-profile, very special, which is able to make the most of the unique flavor of buffalo milk. Alcohol content: 17 ° Packaging: glass bottle 70 cl
Available25,01 €EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" ANFORA 75 cl - TERRE STREGATE
This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: bottle 75 cl
Available16,20 €WHOLE WHEAT FLOUR "SENATORE CAPPELLI" - MOLINI PIZZUTI
Whole wheat flour obtained by grinding wheat "Senatore Cappelli", a variety of hard wheat ever subjected to genetic modifications without being subjected to sieving, thus preserving all the bran content and greatly increasing fiber intake. This product is ideal for the preparation of handmade pastas.
Available5,70 €WHITE WINE GREEK SANNIO DOC AURORA - TERRE STREGATE
From the vineyards of the hills Guardiesi born the greek Sannio Doc "Aurora". It has a beautiful yellow color with intense green reflections. The flavor is dry, fresh, soft enough. Serving suggestions: it goes traditionally fish dishes of fresh and salt water, risottos. Contents: 75 cl
Available9,80 €RIGATONI PASTA GRAGNANO PGI - PASTIFICIO DEI CAMPI
Rigatoni pasta Gragnano PGI are a short pasta similar to macaroni but the surface is grooved, which makes them capable of absorbing sauces in general. Pasta format suitable for the preparation of pasta with a sauce or baked dough in the oven. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water...
Available5,00 €KIT OILS FLAVORED WITH LEMON AND CHILI 250ml - DELFINO BATTISTA
Extra virgin olive oil flavored with lemon and pepper. From the tasty and delicate flavor, are the seasonings indispensable to have always in the kitchen, because they fit in many dishes.Perfect for dressing fresh salads, pasta dishes with sauce, made pastas or soups. Also excellent for marinating of grilled meat and fish.
Available20,50 €PIZZERIA FLOUR "COSTA D'AMALFI" 25Kg - MOLINI PIZZUTI
"Costa d'Amalfi" pizza flour has excellent craftiness features developed with the suggestions of pizzaiolo masters. After cooking the dough has a golden color and a good development of the cornice. Digestible and taste typical of true Neapolitan pizza. Yeast: 5 to 7 hours, at about 25 ° C Packs: 25kg paper bag
Available23,00 €AGLIANICO RED WINE TRIGAIO FEUDI DI SAN GREGORIO
Aglianico from a well structured flavor and ruby red. Fruity scents typical of a young Aglianico. Ideal wine to accompany the meal every day. Ideal as a combination with sandwiches, stuffed pizzas, stuffed pasta and red meat dishes. Packaging: glass bottle 75cl
Available8,00 €
EXTRA VIRGIN OLIVE OIL LEMON FLAVORED 250ml - DELFINO BATTISTA
Extra virgin olive oil flavored with Sorrento lemons. Delicate and tasty flavor, this oil is the ideal condiment for salads, grilled fish and meat, but also to spread on the delicious bruschetta.
Available11,50 €PIANCASTELLI RED WINE - TERRE DEL PRINCIPE
This wine takes its name Vignarella Manuela, in front of Mount Taburno: Vineyard Piancastelli, in fact. Born as a challenge to make a great wine for meditation with Pallagrello black and Casavecchia. Year: 2012 Packaging: glass bottle 75 cl
Available36,60 €CASTELMAGNO CHEESE PDO CREAM 130gr - ANTICHI SAPORI DI LANGA
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. From the fine and soft flavor, it acquires more flavor with increasing seasoning. Ingredients: Castelmagno DOP cheese (milk, rennet, salt) 55%, cream,...
Available12,10 €GEWÜRZTRAMINER DOC WHITE WINE WINERY TERLAN
Gewürztraminer DOC white wine is one of the cornerstones of the white wines of Trentino, for his outstanding components of fruity and floral. A pale yellow color and aromas of lychees, mangoes and even cloves. Fresh fruity taste with slight acidity Main combinations are the spicy dishes or sweet-sour. Serving temperature: 10-12 ° C
Available23,90 €SALMI WITH BAROLO RED WINE IN OIL 280gr - ANTICHI SAPORI DI LANGA
Salami with Barolo red wine in oil are made from pure Piedmontese meat, mixed with famous red wine Barolo and aged at least two weeks before being put into oil. Ideal for appetizers, aperitifs and various stuffings.
Available17,90 €WILD BOAR SAUCE 180gr - ANTICHI SAPORI DI LANGA
Wild boar sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes such as pappardelle with wild boar sauce. Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.
Available10,90 €NEAPOLETAN RUSTIC PIE ''O' CASATIELLO''
Produced according to the old recipe handed down from generation to generation, it is handmade, using only ingredients of protected origin PDO first choice, which make it a product from the fine taste and high quality. Packaging: 1.5 kg - 2.0 kg - 3.0 kg Storage: Store in a cool place Shelf life: 7-10 days from manufacture date
Available25,00 €NEAPOLETAN ARTISANAL TARALLO WITH LARD AND PEPER
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
Available16,00 €SALTED ANCHOVIES IN CLAY POTS 1500ml - DELFINO BATTISTA
The anchovies are fished in the Gulf of Salerno (Campania) after careful selection made in salt, good for countless recipes also used as an ingredient to flavor many dishes, especially on a good slice of buttered bread: simple and tasty! Package: clay pots - 1500 ml Ingredients: anchovies, salt, water Preservation: store in a cool place Shelf life: 18...
Available42,00 €BLACK CHICKPEAS BOILED 300gr - LA SBECCIATRICE
The chickpea grown between the lands of the high Caserta, on the territory of Caiazzo, it has the shape of a grain of corn with wrinkled and uneven skin very tasty and rich in fiber and iron. This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Packaging: glass jar of 300g
Available3,90 €BUFFALO MOZZARELLA CHEESE PDO
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water,...
Available15,38 €
NEAPOLITAN BROCCOLI "FRIARIELLI" IN EXTRA VIRGIN OLIVE OIL
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
Out of stock8,65 €
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Feature Products
WHITE WINE GREEK SANNIO DOC AURORA - TERRE STREGATE
From the vineyards of the hills Guardiesi born the greek Sannio Doc "Aurora". It has a beautiful yellow color with intense green reflections. The flavor is dry, fresh, soft enough. Serving suggestions: it goes traditionally fish dishes of fresh and salt water, risottos. Contents: 75 cl
Available9,80 €
VESUVIAN PIENNOLO TOMATO PDO - SAPORI VESUVIANI
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
Out of stock13,00 €
NEAPOLETAN PASTIERA CAKE
23,00 €
New Arrivals
PORK LOIN 1,5kg - TOMASO SALUMI
Sannio pork loin is a sausage deriving from boneless pork loin, salted, seasoned with spices and matured for a maximum of 3-4 months. When cut, the slice of lonzino is bright red with white streaks of fat. Casing: natural casing Presentation: Hand-tied Maturing: 90 days
Available39,60 €
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