CLASSIC TERLANER DOC WHITE WINE WINERY...
White wine Terlaner Classic DOC comes from a well-balanced combination of three different grape varieties: Pinot Blanc, Chardonnay and Sauvignon. From pale yellow color, the Terlaner DOC has hints of green apple and white peach bouquet. It goes well with simple Italian dishes such as pizzas, pasta with tomato or to accompany fresh cheeses. Serving...
19,59 €AvailableCREAM OF PODOLICO CACIOCAVALLO AND WHITE...
The cream of Caciocavallo Podolico cheese and White Truffle is a delicacy rich in flavor and taste, delicate and with the unmistakable scent of truffles. Ideal for the preparation of first courses, bruschetta and canapes.
17,00 €AvailableNEAPOLITAN READY SAUCE GENOVESE WITH...
The ready sauce genovese of Casa Iuorio is prepared according to the ancient recipe of Naples with heifer meat, extra virgin olive oil and with the typical coppery onion of Montorio IGT. Ready to use, just pour it on hot pasta and mix in a pan with the addition of parmesan or pecorino cheese and a little pepper.
13,64 €AvailableMAFALDONE GRAGNANO PGI - PASTIFICIO DEI CAMPI
Mafaldone by Pastificio dei Campi it's a large version of mafaldine Cooking time: 8 minutes
4,81 €AvailableEXTRA VIRGIN OLIVE OIL LEMON FLAVORED...
Extra virgin olive oil flavored with Sorrento lemons. Delicate and tasty flavor, this oil is the ideal condiment for salads, grilled fish and meat, but also to spread on the delicious bruschetta.
10,91 €AvailableNEAPOLITAN BROCCOLI "FRIARIELLI" IN EXTRA...
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
6,00 €AvailableMEZZE MANICHE RIGATE GRAGNANO PASTA PGI...
Like all stripes formed, the Mezze Maniche Rigate Gragnano PGI, originally were only produced for the northern markets and in particular for that of Rome, home to famous Roman dishes with cheese and pepper or pajata. Ideal with bright and pleasant condiments with tomato sauce, bring the sun into the kitchen, in every season. Pasta extruded through bronze...
2,85 € 3,80 € -25%AvailableRED WINE PIPOLI ZERO AGLIANICO DEL VULTURE...
The red wine Pipoli Zero Aglianico del Vulture DOC is Bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. Wine without the chemical known as sulfur dioxide. Alcohol content: 13.5% Serving temperature: 16-18 ° C Content: 75cl Special features: wine with no Sulfites
13,03 €AvailablePIZZERIA FLOUR "VESUVIO" 25Kg - MOLINI...
"Vesuvio" pizza flour is ideal for preparing a high quality pizza, very soft, fragrant and easily digestible. Particularly suitable for staple-cooking operations: buns stored in refrigerated cells for several days before being used. Yeast: 8 to 12 hours, at about 25 ° C Packs: 25kg paper bag
26,15 €AvailablePATE' OF MUSHROOMS AND BLACK TRUFFLE 90gr...
The Tartufata by Casa Iuorio is a patè prepared with champignon mushrooms and black truffle from Colliano enriched with extra virgin olive oil. It can be used both to give a touch of refinement to a first course and to enrich dishes based on meat and fish.
8,64 €AvailableSNAILS PASTA SAUCE 180gr - ANTICHI SAPORI...
This delicate snails pasta sauce is prepared using products of excellent quality and typical of the Piedmont region. Suitable for the preparation of first courses or to spread on bread bruschetta. Ingredients: Tornato,snails 22%, onions, celery, carrot, olive oil, salt, parsley, pepper, natural flavours
10,45 €AvailableLONG MAFALDINE GRAGNANO PASTA PGI 500gr -...
The Long Mafaldine Gragnano past IGP were first called Manfredi. Subsequently, this format was then dedicated to Princess Mafalda of Savoy from here the name Mafaldine. This pasta shape is ideal to be seasoned with various sauces of meat; The most popular dish in Naples is the one with ricotta and ragù sauce. Pasta extruded through bronze Packaging:...
2,85 € 3,80 € -25%AvailablePENNONI RIGATI GRAGNANO PASTA PGI 500gr -...
The Pennoni Rigati (streaked) pasta Gragnano, typical traditional pasta of Naples, are indicated both in the recipes of pasta with tomato-based sauces or rich meat sauce sauce, but also in the creation of recipes based on seafood. Packaging: stylized box 500 gr
2,85 € 3,80 € -25%AvailableRED SAUCE WITH WHITE TRUFFLE 180gr -...
The red sauce with white truffle is prepared by adding the tomato pulp and all the other ingredients to the previously fried onion. The mixture is then cooked for a few minutes to mix everything homogeneously. Ideal for preparing tasty first courses. Ingredients:Tomato pulp, olive oil, onions, salt, sugar, basil, white truffle 0,1%, flavouring
11,82 €AvailableREADY SAUCE GENOVESE VEGETARIAN WITH...
The ready sauce genovese vegetarian of Casa Iuorio is prepared with only first choice vegetables, extra virgin olive oil and with the typical coppery onion of Montorio IGT. Ready to use, just pour it on hot pasta and mix in a pan with the addition of parmesan or pecorino cheese and a little pepper.
8,64 €AvailableLIGURIAN SAUCE PESTO WITH WHITE TRUFFLE...
Genovese pesto sauce is a typical Ligurian dressing where the main ingredient is fresh basil. To this dressing has been added the white truffle of Alba creating a combination of delicate flavors and scents Suitable for preparing pasta dishes such as spaghetti or lasagna with pesto. Great also for bruschetta preparation.
11,64 €AvailableAGLIANICO RED WINE TRIGAIO FEUDI DI SAN...
Aglianico from a well structured flavor and ruby red. Fruity scents typical of a young Aglianico. Ideal wine to accompany the meal every day. Ideal as a combination with sandwiches, stuffed pizzas, stuffed pasta and red meat dishes. Packaging: glass bottle 75cl
6,56 €AvailableSPAGHETTI WITH SQUID INK 500gr - ARTISANAL...
Spaghetti with squid ink is a paste flavored with black liquid secreted by cuttlefish. Ideal for the preparation of first courses based on fish; typical are spaghetti with cuttlefish ink and cuttlefish sauce.
4,33 €AvailableVESUVIAN PIENNOLO TOMATO PDO
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
12,50 €AvailableSPAGHETTI GRAGNANO PASTA PGI 500gr - IL...
The Gragnano Spaghetti PGI have a thickness of about 2,7mm, greater than that of the classic spaghetti. This characteristic, along with the traditional method of drying that occurs naturally and very slowly, makes this product special type of pasta ideal for dishes with sauces both by land and sea. Packaging: stylized box 500 gr
2,85 € 3,80 € -25%AvailableWINKL SAUVIGNON DOC WHITE WINE WINERY TERLAN
The Winkl Sauvignon DOC is a white wine produced with 100% Sauvignon grapes, by Terlan Winery since 1956. From straw yellow color, it has hints of fruity aromas of apricot, mandarin and passion fruit and elder flower, nettle and mint. The palate is slightly fruity and mineral. It goes well with fish dishes to taste, fresh and seasoned cheeses. Serving...
22,95 €AvailableLINGUINE GRAGNANO PASTA PGI 500gr - IL...
The Gragnano Linguine PGI pasta have a thickness of about 2,7mm, greater than that of the classic spaghetti. This characteristic, along with the traditional method of drying that occurs naturally and very slowly, makes this product special type of pasta ideal for dishes with sauces both by land and sea. Packaging: stylized box 500 gr
2,85 € 3,80 € -25%AvailableEXTRA VIRGIN OLIVE OIL POD "DAUNO GARGANO"...
The DOP Dauno Gargano Primo oil is a cold-pressed extra virgin olive oil produced exclusively with olives of the Ogliarola from Gargano variety. With a golden-yellow color and a rich scent of saltiness carried by the sea breeze, it has a complex, intense and fruity flavor, suitable for seasoning fish dishes and complex pasta dishes.
15,87 €Available6-PLACE POLYSTYRENE BOTTLE HOLDER mm...
6 places polystyrene wine rack. Ideal for transport and shipping of 75cl wine bottles.Dimensions in mm: 350x235x350h
4,26 €In Stock
MOIO 57 PRIMITIVO RED WINE - CANTINE MOIO
Wine with a ruby red color, a fruity aroma with a background of spices and licorice. The taste is characterized by a high concentration and a good balance. Content 0,75 lt
10,90 €In StockBUFFALO MOZZARELLA CHEESE PDO
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water, salt...
15,38 €In StockFIORDILATTE CHEESE BY AGEROLA PDO
Fiordilatte is a fresh pulled-curd cheese obtained from raw cow’s full milk of several milkings over the course of a maximum of 16 hours since it has to be delivered extremely fresh to undergo processing. It originates in the Southern Apennines in the region Campania. Ingredients: uncooked cow’s milk, calf rennet, salt Packaging: 400 gr and 800 gr (about)
5,77 €In StockSPAGHETTI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Spaghetti IGP Gragnano are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes
4,81 €In StockSPUMANTE BRUT ASPRINIO SPARKLING WINE - I...
Excellent brut sparkling 100% grape Asprinio Aversa in Campania. To be tasted during a buffet but also to accompany a delicious dessert. Packaging: glass bottle 75 cl
9,02 €In StockNEAPOLITAN BROCCOLI "FRIARIELLI" IN EXTRA...
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
6,00 €AvailableSAUCE OF VESUVIAN CHERRY TOMATOES PIENNOLO...
The DOP Vesuvio Piennolo's Cherry Tomato BIO sauce is prepared using only DOP grown cherry tomatoes grown at Vesuvio's slopes. Ideal sauce for preparing classic spaghetti with, garlic, oil and tomato and pasta fish dishes.
10,86 €Out of stockSPAGHETTI GRAGNANO PASTA PGI 500gr - IL...
The Gragnano Spaghetti PGI have a thickness of about 2,7mm, greater than that of the classic spaghetti. This characteristic, along with the traditional method of drying that occurs naturally and very slowly, makes this product special type of pasta ideal for dishes with sauces both by land and sea. Packaging: stylized box 500 gr
2,85 € 3,80 € -25%AvailableNEAPOLETAN SFOGLIATELLA SHORTBREAD
The Sfogliatella is a typical sweet pastry of Campania Italy region and comes in two main variants: can be curly (riccia), if made with puff pastry, or pastry (frolla), if prepared with the shortbread. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
1,82 €In StockRIGATONI PASTA GRAGNANO PGI - PASTIFICIO...
Rigatoni pasta Gragnano PGI are a short pasta similar to macaroni but the surface is grooved, which makes them capable of absorbing sauces in general. Pasta format suitable for the preparation of pasta with a sauce or baked dough in the oven. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water...
4,81 €In Stock
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