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Appreciated and famous all over the world, this deep ruby colored wine presents violet hues and fragrance reminiscent of violets and flowers of violets, which are accompanied by notes of liquorice and fine woods. Food match: it is indicated when eating tasty dishes, elaborate red meats and seasoned cheeses. Size: bottle 75 cl
Rigatoni pasta Gragnano PGI are a short pasta similar to macaroni but the surface is grooved, which makes them capable of absorbing sauces in general. Pasta format suitable for the preparation of pasta with a sauce or baked dough in the oven. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water...
Gift box composed by a bottle of limoncello Ancient Distillery Petrone with 2 ceramics cups of Vietri sul Mare hand-painted. Ideal as a gift. The Campania limoncello is born from the infusion of the peels of the best lemons in pure 100% alcohol. Alcohol content: 33 ° Serve cold after meals. Packaging: stylized box with a glass bottle by 70cl and two...
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water,...
The Winkl Sauvignon DOC is a white wine produced with 100% Sauvignon grapes, by Terlan Winery since 1956. From straw yellow color, it has hints of fruity aromas of apricot, mandarin and passion fruit and elder flower, nettle and mint. The palate is slightly fruity and mineral. It goes well with fish dishes to taste, fresh and seasoned cheeses. Serving...
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
Famous and appreciated wine typical of the Sorrento Peninsula, intense ruby color shows the foam with violet hues. He has fruity flavor, smooth taste and pleasant flavor and crisp. Food match: salami and pasta with small tomatoes from the Vesuvius area, pizza marinara, buffalo milk mozzarella. It is an excellent aperitif. Size: bottle 75 cl
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
Salami with Barolo red wine in oil are made from pure Piedmontese meat, mixed with famous red wine Barolo and aged at least two weeks before being put into oil. Ideal for appetizers, aperitifs and various stuffings.
Alba tumini chees with chilli are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%, chilli 0,5%, laurel 0,5%
Aglianico from a well structured flavor and ruby red. Fruity scents typical of a young Aglianico. Ideal wine to accompany the meal every day. Ideal as a combination with sandwiches, stuffed pizzas, stuffed pasta and red meat dishes. Packaging: glass bottle 75cl
Kamut wheat flour is mainly appreciated for its digestibility and its high protein content and vitamins. This particular flour has a flavor based on hazelnut aftertaste and is particularly suitable for pastry making and is very versatile in the kitchen. This product comes from organic farming. Packages: 3kg (6 packs of 500gr) - 5kg - 10kg
"Vesuvio" pizza flour is ideal for preparing a high quality pizza, very soft, fragrant and easily digestible. Particularly suitable for staple-cooking operations: buns stored in refrigerated cells for several days before being used. Yeast: 8 to 12 hours, at about 25 ° C Packs: 25kg paper bag
Delicious taste and an intense aroma, the traditional orange marmalade is a must for the preparation of a Power Breakfast and rich in vitamin C. Also good for the preparation of the typical tart oranges. Ingredients: Fresh fruit (minimum 70%), oranges, sugar, lemon juice.
"Costa d'Amalfi" pizza flour has excellent craftiness features developed with the suggestions of pizzaiolo masters. After cooking the dough has a golden color and a good development of the cornice. Digestible and taste typical of true Neapolitan pizza. Yeast: 5 to 7 hours, at about 25 ° C Packs: 25kg and 10kg paper bag
Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year. Ingredients: Vesuvian Piennolo Tomato PDO and salt Package: Glas jar of 500 gr
The Sfogliatella is a typical sweet pastry of Campania Italy region and comes in two main variants: can be curly (riccia), if made with puff pastry, or pastry (frolla), if prepared with the shortbread. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
Pizzeria flour "Napoletan Tradition" is a type of flour that allows the preparation of pizza for a short leavening, suitable for take-away and cut pizzas. This type of flour allows to make thin and crunchy pizzas. The dough obtained with this flour needs to rise from 2 to 4 hours at a temperature of about 25 ° C. Packages: Cardboard bag by 25Kg
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. Castelmagno's cream with Alba's white truffle is the ideal base for preparing first courses. Ingredients: Castelmagno PDO cheese (milk, rennet, salt),...
Whole wheat flour obtained by grinding wheat "Senatore Cappelli", a variety of hard wheat ever subjected to genetic modifications without being subjected to sieving, thus preserving all the bran content and greatly increasing fiber intake. This product is ideal for the preparation of handmade pastas.
Alba tumini chees are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%
"Guappa" is a creamy liqueur, with a distinct personality, made with buffalo milk collected in the area of origin of buffalo mozzarella DOP. A liquor of high-profile, very special, which is able to make the most of the unique flavor of buffalo milk. Alcohol content: 17 ° Packaging: glass bottle 70 cl
From the vineyards of the hills Guardiesi born the greek Sannio Doc "Aurora". It has a beautiful yellow color with intense green reflections. The flavor is dry, fresh, soft enough. Serving suggestions: it goes traditionally fish dishes of fresh and salt water, risottos. Contents: 75 cl
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
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