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Spelled flour is obtained by grinding the wheat caries of the grasses family. Low in calories and gluten, this spelled flour is rich in protein and vitamins from group B. From the most decidedly flavored, it is suitable for the production of bread, pasta and sweets. This product comes from organic farming. Packages: 500gr - 5kg - 10kg
Spaghetti IGP Gragnano are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes
Salami in oil with truffle are of pure Piedmontese pork meat, aged for at least two weeks, then put in oil along with the precious black truffle of sliced Piedmont. Ideal for appetizers, aperitifs and various stuffings.
Wholemeal flour is the basic product for healthy and proper nutrition as it retains the natural properties of vegetable fibers, proteins and mineral salts unaltered. This product comes from organic farming. Packages: 3kg (6 packs of 500gr) - 5kg - 10kg
Alba tumini chees with chilli are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%, chilli 0,5%, laurel 0,5%
Whole wheat flour obtained by grinding wheat "Senatore Cappelli", a variety of hard wheat ever subjected to genetic modifications without being subjected to sieving, thus preserving all the bran content and greatly increasing fiber intake. This product is ideal for the preparation of handmade pastas.
The chickpea grown between the lands of the high Caserta, on the territory of Caiazzo, it has the shape of a grain of corn with wrinkled and uneven skin very tasty and rich in fiber and iron. This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Packaging: glass jar of 300g
Pulcinella pizza flour is obtained from the mixture of grains that give the pizza tenacity, fragrance and taste according to tradition. Ideal flour to make a pizza with a thickness not too thick and quite soft, particularly suitable for baking in the oven. Yeast: 4 to 6 hours, at about 25 ° C Packs: 25kg paper bag
This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: bottle 75 cl
Gewürztraminer DOC white wine is one of the cornerstones of the white wines of Trentino, for his outstanding components of fruity and floral. A pale yellow color and aromas of lychees, mangoes and even cloves. Fresh fruity taste with slight acidity Main combinations are the spicy dishes or sweet-sour. Serving temperature: 10-12 ° C
The DOC Chardonnay white wine from Trentino Alto Adige has a pale yellow color and hints of tropical fruit. The palate is soft and harmonious, with a slight salty note and mineral. Main combinations are mixed seafood raw and cooked for first courses and also to accompany seafood dishes both grilled or oven. Serving temperature: 10-12 ° C
Kamut wheat flour is mainly appreciated for its digestibility and its high protein content and vitamins. This particular flour has a flavor based on hazelnut aftertaste and is particularly suitable for pastry making and is very versatile in the kitchen. This product comes from organic farming. Packages: 3kg (6 packs of 500gr) - 5kg - 10kg
Alba tumini chees are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water,...
Primitive red wine Moio57 is a wine with a ruby red color, a fruity aroma with a background of spices and licorice. The taste is characterized by a high concentration and a good balance. Content 75 cl
Delicious taste and an intense aroma, the traditional orange marmalade is a must for the preparation of a Power Breakfast and rich in vitamin C. Also good for the preparation of the typical tart oranges. Ingredients: Fresh fruit (minimum 70%), oranges, sugar, lemon juice.
The anchovies are fished in the Gulf of Salerno (Campania) after careful selection made in salt, good for countless recipes also used as an ingredient to flavor many dishes, especially on a good slice of buttered bread: simple and tasty! Package: clay pots - 1500 ml Ingredients: anchovies, salt, water Preservation: store in a cool place Shelf life: 18...
Genovese pesto sauce is a typical Ligurian dressing where the main ingredient is fresh basil. To this dressing has been added the white truffle of Alba creating a combination of delicate flavors and scents Suitable for preparing pasta dishes such as spaghetti or lasagna with pesto. Great also for bruschetta preparation.
Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year. Ingredients: Vesuvian Piennolo Tomato PDO and salt Package: Glas jar of 500 gr
White wine Terlaner Classic DOC comes from a well-balanced combination of three different grape varieties: Pinot Blanc, Chardonnay and Sauvignon. From pale yellow color, the Terlaner DOC has hints of green apple and white peach bouquet. It goes well with simple Italian dishes such as pizzas, pasta with tomato or to accompany fresh cheeses. Serving...
Feature pack consists of everything you need to continue to mature the cheese Conciato Romano directly to your home using the same products and tools used by casario. Package: no. 2 cheeses from 200g ca, liquid seasoning (olive oil, wine vinegar Casavecchia, piperna and chili) sealed in airtight envelope, nr. 1 jar of clay
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. Castelmagno's cream with Alba's white truffle is the ideal base for preparing first courses. Ingredients: Castelmagno PDO cheese (milk, rennet, salt),...
This wine takes its name Vignarella Manuela, in front of Mount Taburno: Vineyard Piancastelli, in fact. Born as a challenge to make a great wine for meditation with Pallagrello black and Casavecchia. Year: 2012 Packaging: glass bottle 75 cl
From the vineyards of the hills Guardiesi born the greek Sannio Doc "Aurora". It has a beautiful yellow color with intense green reflections. The flavor is dry, fresh, soft enough. Serving suggestions: it goes traditionally fish dishes of fresh and salt water, risottos. Contents: 75 cl
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
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