KIT OILS FLAVORED WITH LEMON AND CHILI...
Extra virgin olive oil flavored with lemon and pepper. From the tasty and delicate flavor, are the seasonings indispensable to have always in the kitchen, because they fit in many dishes.Perfect for dressing fresh salads, pasta dishes with sauce, made pastas or soups. Also excellent for marinating of grilled meat and fish.
18,64 €AvailableSALMI IN OIL WITH TRUFFLE 280gr - ANTICHI...
Salami in oil with truffle are of pure Piedmontese pork meat, aged for at least two weeks, then put in oil along with the precious black truffle of sliced Piedmont. Ideal for appetizers, aperitifs and various stuffings.
16,27 €AvailablePACCHETELLA OF VESUVIAN PIENNOLO TOMATO...
Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year. Ingredients: Vesuvian Piennolo Tomato PDO and salt Package: Glas jar of 500 gr
5,67 €AvailableWHOLEMEAL FLOUR ORGANIC - MOLINI PIZZUTI
Wholemeal flour is the basic product for healthy and proper nutrition as it retains the natural properties of vegetable fibers, proteins and mineral salts unaltered. This product comes from organic farming. Packages: 3kg (6 packs of 500gr) - 5kg - 10kg
1,35 €AvailableEXTRA VIRGIN OLIVE OIL "PRIMO FIORE" -...
This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic. Size: bottle 75 cl
13,46 €AvailableRED WINE SOLOPACA DOP - FABULAE
The Red Wine Solopaca DOP is born in Benevento's homonymous city. Tired first in oak barrels and then in bottles, the Solopaca DOP is ruby-colored with an intense scent of moss and berries harmonious to the palate. Alcohol content: 13.5% Serving temperature: 16 - 18 ° C Content: 75cl
9,51 €AvailableTUMINI CHEESE OF ALBA IN OIL AND CHILLI...
Alba tumini chees with chilli are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%, chilli 0,5%, laurel 0,5%
20,45 €AvailableDELIGHTS RUSTIC EASTER COMPOSITION
Delights Rustic Easter is a composition of typical products of the Neapolitan Easter tradition; the rustic pie par excellence called "Neapolitan Casatiello" and taralli with suet, pepper and almonds. All it accompanied by a wine typical of the Sorrentine Peninsula: red Gragnano by Sorrento DOC
37,27 €AvailableWHOLE WHEAT FLOUR "SENATORE CAPPELLI" -...
Whole wheat flour obtained by grinding wheat "Senatore Cappelli", a variety of hard wheat ever subjected to genetic modifications without being subjected to sieving, thus preserving all the bran content and greatly increasing fiber intake. This product is ideal for the preparation of handmade pastas.
5,18 €AvailablePIZZERIA FLOUR "COSTA D'AMALFI" 25Kg -...
"Costa d'Amalfi" pizza flour has excellent craftiness features developed with the suggestions of pizzaiolo masters. After cooking the dough has a golden color and a good development of the cornice. Digestible and taste typical of true Neapolitan pizza. Yeast: 5 to 7 hours, at about 25 ° C Packs: 25kg paper bag
18,75 €AvailableGRAGNANO RED WINE FROM SORRENTO PENINSULA...
Famous and appreciated wine typical of the Sorrento Peninsula, intense ruby color shows the foam with violet hues. He has fruity flavor, smooth taste and pleasant flavor and crisp. Food match: salami and pasta with small tomatoes from the Vesuvius area, pizza marinara, buffalo milk mozzarella. It is an excellent aperitif. Produced in: 2014 Size: bottle 75 cl
9,02 €AvailablePETRONE LEMON LIQUEUR "LIMONCELLO" 70cl...
Gift box composed by a bottle of limoncello Ancient Distillery Petrone with 2 ceramics cups of Vietri sul Mare hand-painted. Ideal as a gift. The Campania limoncello is born from the infusion of the peels of the best lemons in pure 100% alcohol. Alcohol content: 33 ° Serve cold after meals. Packaging: stylized box with a glass bottle by 70cl and two...
20,08 €AvailableSALMI WITH BAROLO RED WINE IN OIL 280gr -...
Salami with Barolo red wine in oil are made from pure Piedmontese meat, mixed with famous red wine Barolo and aged at least two weeks before being put into oil. Ideal for appetizers, aperitifs and various stuffings.
16,27 €AvailableSPAGHETTI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Spaghetti IGP Gragnano are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes
4,81 €AvailableRED WINE AGLIANICO SANNIO DOP RESERVE -...
This Aglianico Sannio DOP Reserve is produced on a hillside at the foot of Mount Taburno. Tired first in large Slavonian barrels and later in barriques for 24 months, it has a ruby red color and a fruity scent. This majestic wine is a full-bodied, enveloping palate. Alcohol content: 13.5% Serving temperature: 16 - 18 ° C Content: 75cl
11,89 €AvailableEXTRA VIRGIN OLIVE OIL LEMON FLAVORED...
Extra virgin olive oil flavored with Sorrento lemons. Delicate and tasty flavor, this oil is the ideal condiment for salads, grilled fish and meat, but also to spread on the delicious bruschetta.
10,91 €AvailableTUMINI CHEESE OF ALBA IN OIL 580gr -...
Alba tumini chees are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%
20,00 €AvailableWHITE WINE GREEK SANNIO DOC AURORA - TERRE...
From the vineyards of the hills Guardiesi born the greek Sannio Doc "Aurora". It has a beautiful yellow color with intense green reflections. The flavor is dry, fresh, soft enough. Serving suggestions: it goes traditionally fish dishes of fresh and salt water, risottos. Contents: 75 cl
8,03 €AvailableORGANIC SPELT FLOUR - MOLINI PIZZUTI
Spelled flour is obtained by grinding the wheat caries of the grasses family. Low in calories and gluten, this spelled flour is rich in protein and vitamins from group B. From the most decidedly flavored, it is suitable for the production of bread, pasta and sweets. This product comes from organic farming. Packages: 500gr - 5kg - 10kg
3,37 €AvailableGIFT BOX SORRENTO
Gift box "Sorrento" consisting of: - 1 GUAPPA LIQUOR WITH BUFFALO MILK PDO AND BRANDY 70 cl - 1 LEMON BY SORRENTO MARMALADE 250gr - 1 SPICY ANCHOVIES FILLETS OF CETARA IN OIL - 212ml
28,52 €In StockBUFFALO MOZZARELLA CHEESE PDO
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water, salt...
13,46 €AvailableCASTELMAGNO CHEESE PDO CREAM WITH ALBA'S...
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. Castelmagno's cream with Alba's white truffle is the ideal base for preparing first courses. Ingredients: Castelmagno PDO cheese (milk, rennet, salt),...
12,55 €AvailableNEAPOLETAN SFOGLIATELLA SHORTBREAD
The Sfogliatella is a typical sweet pastry of Campania Italy region and comes in two main variants: can be curly (riccia), if made with puff pastry, or pastry (frolla), if prepared with the shortbread. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
1,82 €AvailableCONFEZIONE REGALO VESUVIO
Gift box "Vesuvio" consisting of: - 1 GUAPPA LIQUOR WITH BUFFALO MILK PDO AND BRANDY 70 cl - 1 RUM BABA 50 cl - 1 SPICY ANCHOVIES FILLETS OF CETARA IN OIL - 212ml
34,43 €In Stock
MOIO 57 PRIMITIVO RED WINE - CANTINE MOIO
Wine with a ruby red color, a fruity aroma with a background of spices and licorice. The taste is characterized by a high concentration and a good balance. Content 0,75 lt
10,90 €In StockBUFFALO MOZZARELLA CHEESE PDO
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water, salt...
13,46 €AvailableSAUCE OF VESUVIAN CHERRY TOMATOES PIENNOLO...
The DOP Vesuvio Piennolo's Cherry Tomato BIO sauce is prepared using only DOP grown cherry tomatoes grown at Vesuvio's slopes. Ideal sauce for preparing classic spaghetti with, garlic, oil and tomato and pasta fish dishes.
5,57 €In StockSPAGHETTI GRAGNANO PASTA PGI 500gr - IL...
The Gragnano Spaghetti PGI have a thickness of about 2,7mm, greater than that of the classic spaghetti. This characteristic, along with the traditional method of drying that occurs naturally and very slowly, makes this product special type of pasta ideal for dishes with sauces both by land and sea. Packaging: stylized box 500 gr
3,80 €In StockSPUMANTE BRUT ASPRINIO SPARKLING WINE - I...
Excellent brut sparkling 100% grape Asprinio Aversa in Campania. To be tasted during a buffet but also to accompany a delicious dessert. Packaging: glass bottle 75 cl
9,02 €In StockWHITE WINE FALANGHINA BENEVENTANO IGT...
Wine typical of Benevento in Campania, from straw color, has an intense aroma with distinct floral notes. Serving suggestions: wine Falanghina particularly enhances shellfish and seafood. Content: 75 cl
6,97 €In StockSPAGHETTI GRAGNANO PGI - PASTIFICIO DEI CAMPI
Spaghetti IGP Gragnano are so named for their shape similar to a big string. These noodles are twice as long as normal. Suitable for preparation of first fish with tomato sauce or white. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water (contains gluten) Cooking time: 8 minutes
4,81 €AvailableNEAPOLITAN BROCCOLI "FRIARIELLI" IN EXTRA...
Neapolitan broccoli, grown on the slopes of Mount Somma, stir-fried with extra virgin olive oil, garlic and red pepper, according to the old Neapolitan recipe. Ingredients: broccoli, extra virgin olive oil, garlic and chili Storage: when opened, keep in cool Shelf life: 36 months from date of manufacture Packaging: 314ml, 580ml and 1062ml
6,00 €In StockNEAPOLETAN SFOGLIATELLA SHORTBREAD
The Sfogliatella is a typical sweet pastry of Campania Italy region and comes in two main variants: can be curly (riccia), if made with puff pastry, or pastry (frolla), if prepared with the shortbread. Ingredients: Flour, ricotta cheese, sugar, mixed candied fruit, eggs and butter
1,82 €AvailableRED FALERNO BY MASSICO D.O.C. PRIMITIVO...
The scent is mild and characterized by notes of ripe black berry fruit with a slight spicy background. The flavour is full, smooth and full bodied. Content 0,75 lt
12,70 €In Stock
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