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Featured Products
SALTED ANCHOVIES IN CLAY POTS 1500ml - DELFINO BATTISTA
The anchovies are fished in the Gulf of Salerno (Campania) after careful selection made in salt, good for countless recipes also used as an ingredient to flavor many dishes, especially on a good slice of buttered bread: simple and tasty! Package: clay pots - 1500 ml Ingredients: anchovies, salt, water Preservation: store in a cool place Shelf life: 18...
Available42,00 €CASTELMAGNO CHEESE PDO CREAM WITH ALBA'S WHITE TRUFFLE 130gr - ANTICHI SAPORI DI LANGA
The cheese Castelmagno PDO, is a Piedmont cheese made of semi-dough, typical of the province of Cuneo. It is produced with bovine milk and the addition of small quantities of sheep milk and goat milk. Castelmagno's cream with Alba's white truffle is the ideal base for preparing first courses. Ingredients: Castelmagno PDO cheese (milk, rennet, salt),...
Available13,80 €
BUFFALO MOZZARELLA CHEESE PDO
The Buffalo Mozzarella POD is the most valuable fresh cheese soft pasta of Campania and famous all over the world. It is produced exclusively with milk Buffalo Campana following the strict rules of production expected by the PDO. Ingredients: pasteurized milk Buffalo, rennet, salt. The product is immersed in the preserving liquid consisting of water,...
Out of stock15,38 €KIT OILS FLAVORED WITH LEMON AND CHILI 250ml - DELFINO BATTISTA
Extra virgin olive oil flavored with lemon and pepper. From the tasty and delicate flavor, are the seasonings indispensable to have always in the kitchen, because they fit in many dishes.Perfect for dressing fresh salads, pasta dishes with sauce, made pastas or soups. Also excellent for marinating of grilled meat and fish.
Available20,50 €RIGATONI PASTA GRAGNANO PGI - PASTIFICIO DEI CAMPI
Rigatoni pasta Gragnano PGI are a short pasta similar to macaroni but the surface is grooved, which makes them capable of absorbing sauces in general. Pasta format suitable for the preparation of pasta with a sauce or baked dough in the oven. Gragnano pasta extruded through bronze PGI 100% Made in Italy Ingredients: durum wheat semolina and water...
Available5,00 €TUMINI CHEESE OF ALBA IN OIL AND CHILLI 580gr - ANTICHI SAPORI DI LANGA
Alba tumini chees with chilli are specialties of very fine Piedmont cow's milk cheese, which are seasoned to the right point and then invaded to the natural with only extra virgin olive oil. Great as an appetizer or to enjoy at the end of the meal. Ingredients: 65% tumini cheese (milk, salt, rennet), extra virgin olive oil 35%, chilli 0,5%, laurel 0,5%
Available21,27 €PIZZERIA FLOUR NEAPOLITAN TRADITION 25Kg - MOLINI PIZZUTI
Pizzeria flour "Napoletan Tradition" is a type of flour that allows the preparation of pizza for a short leavening, suitable for take-away and cut pizzas. This type of flour allows to make thin and crunchy pizzas. The dough obtained with this flour needs to rise from 2 to 4 hours at a temperature of about 25 ° C. Packages: Cardboard bag by 25Kg
Available21,25 €CLASSIC TERLANER DOC WHITE WINE WINERY TERLAN
White wine Terlaner Classic DOC comes from a well-balanced combination of three different grape varieties: Pinot Blanc, Chardonnay and Sauvignon. From pale yellow color, the Terlaner DOC has hints of green apple and white peach bouquet. It goes well with simple Italian dishes such as pizzas, pasta with tomato or to accompany fresh cheeses. Serving...
Available23,90 €
WHOLE WHEAT FLOUR "SENATORE CAPPELLI" - MOLINI PIZZUTI
Whole wheat flour obtained by grinding wheat "Senatore Cappelli", a variety of hard wheat ever subjected to genetic modifications without being subjected to sieving, thus preserving all the bran content and greatly increasing fiber intake. This product is ideal for the preparation of handmade pastas.
Product available with different options7,40 €ORANGE MARMALADE 280 gr
Delicious taste and an intense aroma, the traditional orange marmalade is a must for the preparation of a Power Breakfast and rich in vitamin C. Also good for the preparation of the typical tart oranges. Ingredients: Fresh fruit (minimum 70%), oranges, sugar, lemon juice.
Available5,95 €NEAPOLETAN PASTIERA CAKE
Neapolitan Pastiera is a sweet symbol of the Neapolitan tradition in which intersect the family traditions and the school pastry classic, has two ingredients that make it unique: the scent of orange flower water and the intense flavor of the cooked grain. Packaging: 1 kg - 2 kg
Available29,90 €
BLACK CHICKPEAS BOILED 300gr - LA SBECCIATRICE
The chickpea grown between the lands of the high Caserta, on the territory of Caiazzo, it has the shape of a grain of corn with wrinkled and uneven skin very tasty and rich in fiber and iron. This product, simply boiled in water and salt only, is suitable for soups and as a seasoning for a tasty pasta and chickpeas. Packaging: glass jar of 300g
Out of stock3,90 €
GEWÜRZTRAMINER DOC WHITE WINE WINERY TERLAN
Gewürztraminer DOC white wine is one of the cornerstones of the white wines of Trentino, for his outstanding components of fruity and floral. A pale yellow color and aromas of lychees, mangoes and even cloves. Fresh fruity taste with slight acidity Main combinations are the spicy dishes or sweet-sour. Serving temperature: 10-12 ° C
Available23,90 €PIZZA WHOLEMEAL FLOUR 10kg - MOLINI PIZZUTI
Pizzeria's integral flour retains the natural properties of vegetable fibers, proteins and mineral salts found in grain. Packs: 10Kg paper bag
Available12,50 €PIANCASTELLI RED WINE - TERRE DEL PRINCIPE
This wine takes its name Vignarella Manuela, in front of Mount Taburno: Vineyard Piancastelli, in fact. Born as a challenge to make a great wine for meditation with Pallagrello black and Casavecchia. Year: 2012 Packaging: glass bottle 75 cl
Available36,60 €GIFT BOX SORRENTO
Gift box "Sorrento" consisting of: - 1 GUAPPA LIQUOR WITH BUFFALO MILK PDO AND BRANDY 70 cl - 1 LEMON BY SORRENTO MARMALADE 250gr - 1 SPICY ANCHOVIES FILLETS OF CETARA IN OIL - 212ml
In Stock38,00 €NEAPOLETAN ARTISANAL TARALLO WITH LARD AND PEPER
Savory biscuits typical Neapolitan Ingredients: flour, water, pork fat (lard), yeast, salt, pepper, peeled almonds Storage: in a cool place Shelf life: 15 to 20 days from the date of production Combination: as a snack or simply accompanied by a cold beer
Available18,50 €ORGANIC KAMUT WHEAT FLOUR - MOLINI PIZZUTI
Kamut wheat flour is mainly appreciated for its digestibility and its high protein content and vitamins. This particular flour has a flavor based on hazelnut aftertaste and is particularly suitable for pastry making and is very versatile in the kitchen. This product comes from organic farming. Packages: 3kg (6 packs of 500gr) - 5kg - 10kg
Available3,75 €SALMI WITH BAROLO RED WINE IN OIL 280gr - ANTICHI SAPORI DI LANGA
Salami with Barolo red wine in oil are made from pure Piedmontese meat, mixed with famous red wine Barolo and aged at least two weeks before being put into oil. Ideal for appetizers, aperitifs and various stuffings.
Available17,90 €MOIO 57 PRIMITIVE RED WINE - CANTINE MOIO
Primitive red wine Moio57 is a wine with a ruby red color, a fruity aroma with a background of spices and licorice. The taste is characterized by a high concentration and a good balance. Content 75 cl
Available14,95 €ORGANIC SPELT FLOUR - MOLINI PIZZUTI
Spelled flour is obtained by grinding the wheat caries of the grasses family. Low in calories and gluten, this spelled flour is rich in protein and vitamins from group B. From the most decidedly flavored, it is suitable for the production of bread, pasta and sweets. This product comes from organic farming. Packages: 500gr - 5kg - 10kg
Available3,50 €WILD BOAR SAUCE 180gr - ANTICHI SAPORI DI LANGA
Wild boar sauce is a prepared sauce with typical Piedmont products; Ideal for preparing tasty first pasta dishes such as pappardelle with wild boar sauce. Ingredients: 35% boar meat, tomato pulp, onion, celery, carrots, oil, salt, garlic, nutmeg, white pepper.
Available10,90 €PIZZERIA FLOUR TYPE "0" PULCINELLA - MOLINI PIZZUTI
Pulcinella pizza flour is obtained from the mixture of grains that give the pizza tenacity, fragrance and taste according to tradition. Ideal flour to make a pizza with a thickness not too thick and quite soft, particularly suitable for baking in the oven. Yeast: 4 to 6 hours, at about 25 ° C Packs: 25kg paper bag
Available19,10 €VESUVIAN PIENNOLO TOMATO PDO - SAPORI VESUVIANI
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
Available12,99 €
Feature Products
WHITE WINE GREEK SANNIO DOC AURORA - TERRE STREGATE
From the vineyards of the hills Guardiesi born the greek Sannio Doc "Aurora". It has a beautiful yellow color with intense green reflections. The flavor is dry, fresh, soft enough. Serving suggestions: it goes traditionally fish dishes of fresh and salt water, risottos. Contents: 75 cl
Available9,80 €
VESUVIAN PIENNOLO TOMATO PDO - SAPORI VESUVIANI
The "Tomato Piennolo Vesuvius PDO" is one of the oldest and most typical of Campania agriculture; delicious taste is mainly used for the preparation of pasta dishes. Package: plastic bin from 1.0 kg and 0.5 kg Recipe: Scialatielli pasta, sausage and tomatoes Piennolo Vesuvius PDO with basil
Available12,99 €
NEAPOLETAN PASTIERA CAKE
29,90 €
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